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Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being******************************
Please Fave the original Here
And one more new gem from
!******************************
Brussels sprouts. I love them. I love them raw in salads. I love them sautéed. Love, love, love, love. I even got the boyfriend to eat them!!
Ingredients:
2 lbs Brussels sprout
1/3 cup soy sauce
1/4 cup toasted sesame oil
2 cloves garlic
1/3oz ginger
2 dried chilis
2 tbsp sesame seeds
1 tsp chili paste
2 tbsp sugar
1/2 cup mirin
2 tbsp rice vinegar
Directions:
Preheat oven to 425°F. Halve Brussels sprouts and add to a bowl. Add most of the sesame oil, season with salt, and stir to combine. Transfer to a baking sheet and bake for approx. 20 min.
In the meantime peel and finely chop garlic and ginger. Finely chop dried chilis. Roast sesame seeds in a frying pan until they are fragrant and golden brown.
Heat remaining sesame oil in a small pot. Add ginger and garlic and fry over medium heat for approx. 2 – 3 min. Add chili paste and keep frying for approx. 2 min. Add dried chilis, sugar, soy sauce, mirin, and rice vinegar and let the mixture simmer until thickened. Remove from heat and let cool down.
Add roasted Brussel sprouts and marinade to a large bowl and toss to coat. Sprinkle with roasted sesame seeds and serve.
Itadakimasu!
From Chris: It is also worth noting that these brussels sprouts can also be shredded, and then made into an okinomiyaki as well !
Category Food / Recipes / Tutorials
Species Unspecified / Any
Size 580 x 922px
File Size 447.5 kB
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