A trendy combo of Mexican delight (nachos) my favourite TGIFridays appetizer (loaded potato skins) into a delicious whole sure to please your late-night appetite all served with an equal combo of ranch and guacamole served on the side!

Ingredients:
Nachos:
-1/2 bag tortilla chips
-1 small bag shredded marble cheese
-1 onion (diced)
-2 green onions (sliced)
-2 jalapeños (sliced)
-5 slices pre-cooked bacon (sliced)
-3 dollops sour cream for garnish
-3 dollops salsa for garnish

Guacamole:
-3 ripe avocados
-1 packet ranch dip mix

Recipe:
1-set and preheat oven on low broil
2-layer on nacho chips, 1st sprinkle of cheese, onions and bacon, 2nd sprinkle of cheese, then jalapeños and green onions
3-broil on low for 6 minutes until cheese is melted (careful not to burn!) then let cool for 4 minutes
4-Enjoy!