Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

This is a great way to clean out your fridge from !

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A sweet twist of a recipe for those looking to use up leftover beef and shrimp in a unique way!
(Not recommended for those with seafood allergies)

Ingredients:

For burrito filling:
2 naan flatbreads
6 leftover bbq ribs (sliced meat)
6 leftover cooked shrimp (sliced)
4 grilled bell peppers (sliced)
1tbsp rib rub
1tbsp hot bbq sauce
1 dozen jalapeño slices
1 handful of shredded cheese (for each burrito)

For Guac:

2 ripe avocados
1 finely diced onion
2 finely sliced green onion
2tsp ground pepper

Recipe:

1-make guac and spread out on naan’s, then
2-debone meat+cut up shrimp and peppers and cook in a hot pan while mixing in sauce and spices
3-add meats+veggies then top with cheese and roll into burrito shape
4-grill each side on a hot flatiron grill until both sides are golden brown
5-slice and enjoy with salsa+sour cream and chips!