Jarred and ready to give out. It was still warm and cooling, so we got ready to go and give them away to some friends of mine - two jars to a dear friend and her lovely dad, one to the guy in the back of the picture (since he helped get it made and jarred), one to the father of the hands you see [worshiping my sauce, it would appear]. Kept two for myself.

Definitely a good heat from this batch. Ten habanero and four jalepeño, along with bell pepper and other lovely garden veggies for flavor. Everything home grown with exception of the one bell and the garlic - because I don't have those two parts growing/have friends that grow them this year.