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Short Stack
Lemons
Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack's covers and illustrations are original artwork. Short Stack Editions LEMONS: From the juice to the peel and everything in between, Alison Roman's ode to lemons covers every inch of sour ground. These recipes will make lemons even more of a staple in your kitchen, adding depth and flavor in dishes like Wilted Greens with Crispy Lemons and Chickpeas, Whole Lemon Salsa Verde and Lemon-Coconut Tea Cake.
48 pages, Paperback
Published January 1, 2015
216 people want to read
About the author
Alison Roman
14 books185 followersALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #thestew and #thecookies, her highly cookable recipes frequently achieve massive popularity in both home kitchens and on the internet. A native of Los Angeles, she lives in Brooklyn until she moves upstate like everyone else.
(source: Amazon)
(source: Amazon)
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Displaying 1 - 2 of 2 reviews
January 22, 2020
Short and sweet! I love the concept of these Short Stack editions, which each focus on one main ingredient. If you're a fan of Alison Roman, you'll love seeing her obsess over one of her favorite ingredients: Lemons! I'm definitely interested in reading more of these mini cookbooks in the future.
March 29, 2020
Alison writes recipes like you are talking to your best friend. I absolutely adore her and her recipes are delicious.
Displaying 1 - 2 of 2 reviews