“We have choices! We have her grandmother’s green curry chicken, a spicy lamb with red chilies and Thai basil, crab-stuffed prawns with bucatini pasta and blistered Marzano tomatoes, whatever ‘blistered’ means. She also did a porcini-mushroom-and-Gruyère-stuffed pork tenderloin with a spinach-and-Parmesan risotto, a curried ginger-and-carrot soup with seared scallops, and those green beans with crispy lardons that you love.”
―
Taj McCoy,
The Good Ones Are Taken