Elle Belle's Reviews > Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen

The desert island book, along with the yellow Gourmet volume. A great variety of tried recipes without fillers, and many informative blurbs. I cook from these every week, especially when I need some inspiration. RIP, Gourmet, you will be missed. My only peeve is that the book ribbons are almost too short.