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Sujata Rajan's Reviews > Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen
Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen
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This is a wonderful book, and Ive decided that its 1000+ recipes are going to be the base for my new culinary project: Cooking my way through the vegetarian recipes in Gourmet Today, Julie Powell style!
The recipies are well written and most of them are uncomplicated, though there are enough lengthy ones to keep things interesting!
Finding all the ingredients in Bangalore, India, is going to be a challenge, though!
The recipies are well written and most of them are uncomplicated, though there are enough lengthy ones to keep things interesting!
Finding all the ingredients in Bangalore, India, is going to be a challenge, though!
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Reading Progress
September 30, 2012
–
Started Reading
September 30, 2012
– Shelved
August 30, 2014
–
Finished Reading
August 31, 2015
– Shelved as:
foodwriting-cookbooks-foodhistory
