Sign in with Facebook
Rebecca Dipti's Reviews > Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen
Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen
by
by
If you were only allowed one cookbook in life this is the one to have.
Very much oriented toward locavoric tendencies. Loads of awesome veggie recipes. Great informative text throughout.
Foodie bible: Daikon and Carrot Pickle, Shrimp and Avacado in Tamarind sauce, Arctic Char with Hazelnut Pesto, Brussels Sprouts with Chestnuts, Balsamic-glazed parsnips. Pulls off international well too with recipes for: Vietnemese Noodle Salad, South Indian Dosas, African Peanut Soup, Mixed Mushroom Tamales.
ONLY thing I regret is that the Bonus offer for a free subscription to Gourmet magazine is not possible any more due to discontinuation of its publication after the November of 2009.
Maybe Ruth Reichl can team up with Michael Pollan and start a new magazine on eating well and food politics.
Very much oriented toward locavoric tendencies. Loads of awesome veggie recipes. Great informative text throughout.
Foodie bible: Daikon and Carrot Pickle, Shrimp and Avacado in Tamarind sauce, Arctic Char with Hazelnut Pesto, Brussels Sprouts with Chestnuts, Balsamic-glazed parsnips. Pulls off international well too with recipes for: Vietnemese Noodle Salad, South Indian Dosas, African Peanut Soup, Mixed Mushroom Tamales.
ONLY thing I regret is that the Bonus offer for a free subscription to Gourmet magazine is not possible any more due to discontinuation of its publication after the November of 2009.
Maybe Ruth Reichl can team up with Michael Pollan and start a new magazine on eating well and food politics.
Sign into Goodreads to see if any of your friends have read
Gourmet Today.
Sign In »
Reading Progress
Started Reading
October 18, 2009
–
Finished Reading
October 21, 2009
– Shelved
