Sarah's Reviews > Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen

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Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen
by

Ruth Reichl (Editor)

Sarah's review

Dec 02, 2009

Not really "currently reading" this book, but I just got it as an early Christmas present and I'm excited to learn more about food, cooking, and try some new recipes!

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December 2, 2009 – Shelved

Started Reading

December 27, 2009 – Finished Reading

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message 1: by laura (new)

Dec 29, 2009 06:59AM

my resolution this year is going to be something bold and vague about communal meals and communal cooking and communal learning to cook. just saying.

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Sarah's Reviews > Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen

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