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Daal Makhani Recipe (Maa Ki Daal) : Ingredients

This recipe is for Dal Makhani, a popular Indian lentil dish. It contains urad daal, red kidney beans, onions, tomatoes, ginger, garlic, green chilies, coriander, cream, butter, cumin seeds, turmeric, garam masala, chili powder, and coriander. The daal and beans are soaked, pressure cooked with salt, then mashed and boiled with added curd and cream. Separately, onions and tomatoes are sautéed in oil with ginger and spices, then added to the cooked daal along with butter and garam masala.

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TanviSheikh
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69 views1 page

Daal Makhani Recipe (Maa Ki Daal) : Ingredients

This recipe is for Dal Makhani, a popular Indian lentil dish. It contains urad daal, red kidney beans, onions, tomatoes, ginger, garlic, green chilies, coriander, cream, butter, cumin seeds, turmeric, garam masala, chili powder, and coriander. The daal and beans are soaked, pressure cooked with salt, then mashed and boiled with added curd and cream. Separately, onions and tomatoes are sautéed in oil with ginger and spices, then added to the cooked daal along with butter and garam masala.

Uploaded by

TanviSheikh
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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DAAL MAKHANI RECIPE (Maa Ki Daal)

Ingredients:

1 cup whole urad daal (urad sabut) 1tbsp Red kidney beans (Rajma) 1 onion finely chopped 1 tomato finely chopped 1" Ginger piece 2-3 green chilies finely chopped chopped coriander leaves 4-5 flakes Garlic paste 1/2 cup stirred curd 1/2 cup fresh stirred cream (malai) 2tbsp butter 1tsp cumin seeds (jeera) 1/2tsp turmeric powder 1/2tsp Garam masala Red chili powder to taste 1/2tsp dhania powder Salt to taste

How to make dal makhni :

Soak rajma in water overnight. Add water & little salt and pressure-cook Rajma and urad daal till soft for about 20-25
minutes. Mash and boil again for 15-20 minutes and add curd and cream to the daal.

Now in kadhai heat oil, splutter cumin seeds and add garlic paste, fry till light brown. Add
onions and fry till golden brown.

Now add ginger, green chilies and tomatoes and fry till tomatoes soften. Now add dry masalas (turmeric powder, chili powder, dhania powder & salt) and fry again
for a moment.

Add daal and stir on medium flame. As soon as it starts boiling remove from the gas. Sprinkle garam masala powder and garnish daal makhni with coriander and add butter. Serve daal makhni hot. Goes well with laccha paratha, naan or rice.

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