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Bicol Express Recipe

This recipe is for Bicol Express, a Filipino dish made with coconut milk, pork belly, shrimp paste, chilies, and aromatics. To make it, pork belly is browned with garlic, ginger and onion, then shrimp paste and chilies are added. Coconut milk is poured in and the mixture is simmered for 40 minutes until the pork is tender. The rich, spicy coconut milk sauce coats the pork belly.

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Ronillo Pormon
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26 views

Bicol Express Recipe

This recipe is for Bicol Express, a Filipino dish made with coconut milk, pork belly, shrimp paste, chilies, and aromatics. To make it, pork belly is browned with garlic, ginger and onion, then shrimp paste and chilies are added. Coconut milk is poured in and the mixture is simmered for 40 minutes until the pork is tender. The rich, spicy coconut milk sauce coats the pork belly.

Uploaded by

Ronillo Pormon
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Bicol Express Recipe

Ingredients 3 cups coconut milk 2 lbs pork belly, cut into strips 1/2 cup Shrimp Paste 1 tbsp Garlic, minced 6 pieces Thai chili or Serrano pepper 3 tablespoons minced ginger 1 medium onion, minced 2 tablespoons cooking oil Salt and Pepper to taste Cooking Procedure 1. Heat a pan and then pour-in the cooking oil. 2. Saut the garlic, onion, and ginger 3. Add the pork and then continue cooking for 5 to 7 minutes or until the color becomes light brown 4. Put-in the shrimp paste and Thai chili or Serrano pepper. Stir. 5. Pour the coconut milk in. Bring to a boil. Simmer for 40 minutes or until the pork is tender 6. Add salt and ground black pepper to taste 7. Serve Hot. Enjoy!

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