Ib Notes 1,2,3,4,5,6
Ib Notes 1,2,3,4,5,6
All the biological entities in the above list are beyond our ability to perceive directly. They
must be observed through the use of technology such as the light microscope and the
electron microscope.
Advantages of light microscopes:
Real color images instead of monochrome (or digitally enhanced color); easily prepared
sample material; the possibility of observing living material and movement and a larger field
of view.
Advantages of electron microscopes:
Much higher magnification. Light microscopes are limited by the wavelength of visible light
and imperfections in glass lenses. Higher resolution, revealing more detail. EM samples
must be freeze-dried in a vacuum and stained with heavy metals like gold. The processing
kills and may distort cellular material.
2.1.5 Calculate the linear magnification of drawings and the actual size of specimens
in images of known magnification.
Magnification could be stated (for example, 250) or indicated by means of a scale bar, for
example: 1 m.
2.1.6 Explain the importance of the surface area to volume ratio as a factor limiting
cell size.
When a cell grows, the volume increases at a much faster rate than the surface area. As any
object grows, its surface to volume ratio decreases. Specifically: the area increases
proportional to length squared whilst volume/mass increases in proportion to length cubed.
A cell relies on a large surface area for exchange of oxygen and other small molecules by
diffusion. Facilitated diffusion and active transport depend on enzymes and protein
channels embedded in membranes. The rate of heat production/waste production/resource
consumption of a cell is a function of its volume, whereas the rate of exchange of materials
and energy (heat) is a function of surface area.
Simple mathematical models involving cubes and the changes in the ratio that occur as the
sides increase by one unit should be considered.
2.1.7 State that multicellular organisms show emergent properties.
Emergent properties arise from the interaction of component parts: the whole is greater than
the sum of its parts.
2.1.8 Explain that cells in multicellular organisms differentiate to carry out
specialized functions by expressing some of their genes but not others.
In multicellular organisms, all the cells contain all the genes. They have the complete
genome but only switch on genes as needed. The cells of a multicellular organism
differentiate to carry out specialized functions by selectively expressing their genes.
A tissue is an integrated ensemble of cells that have a common function. For example, the
animal stomach is made of three bands of muscle tissue and is lined with endothelial tissue
that secretes pepsin, mucus and hydrochloric acid. In plants xylem, phloem and palisade
cells are example of tissues. An organ is a functional anatomical unit composed of several
different types of tissue. Kidneys, ovaries, eyes and leaves are organs. An organ system is a
group of organs that work together. Nervous, excretory, digestive and reproductive systems
are famous examples.
2.1.9 State that stem cells retain the capacity to divide and have the ability to
differentiate along different pathways.
2.1.10 Outline one therapeutic use of stem cells.
This is an area of rapid development. In 2005, stem cells were used to restore the insulation
tissue of neurons in laboratory rats, resulting in subsequent improvements in their mobility.
Any example of the therapeutic use of stem cells in humans or other animals can be chosen.
There are ethical issues involved in stem cell research, whether humans or other animals
are used. Use of embryonic stem cells involves the death of early-stage embryos, but if
therapeutic cloning is successfully developed the suffering of patients with a wide variety of
conditions could be reduced.
Topic 2.2 - Prokaryotic Cells
2.2.1 Draw and label a diagram of the ultrastructure of Escherichia coli (E. coli) as an
example of a prokaryote.
The diagram should show the cell wall, plasma membrane, cytoplasm, pili, flagella,
ribosomes and nucleoid (region containing naked DNA).
2.2.2 Annotate the diagram from 2.2.1 with the functions of each named structure.
The cell wall maintains the shape of the cell. The plasma membrane facilitates the selective
movement of metabolites in and out of the cell. A mesosome, when present, is an
invagination of the cell membrane that increases the surface area internally for staging
metabolic reactions. The cytoplasm is the generic name for the complex viscous liquid that
holds and suspends various specialized organelles. of specialized function. Ribosomes (70s)
are the main sites for protein synthesis. Naked DNA contains the genetic code which
ultimately controls the cell.
Pili are protein filaments that facilitate cell adhesion and conjugation (swapping plasmids).
Flagella are long, corkscrew-shaped structures that are rotated for rapid locomotion in a
liquid medium.
Prokaryotes show a wide range of metabolic activity including fermentation, photosynthesis
and nitrogen fixation. Although as a group they exhibit a wide repertoire of biochemical
tricks, and come in a range of shapes and sizes, their interior architectures appear similar.
2.2.3 Identify structures from 2.2.1 in electron micrographs of E. coli.
2.2.4 State that prokaryotic cells divide by binary fission: Not mitosis (the dance of
chromosomes).
Topic 2.3 - Eukaryotic Cells
2.3.1 Draw and label a diagram of the ultrastructure of a liver cell as an example of an
animal cell.
The diagram should show free ribosomes, rough endoplasmic reticulum (rER), lysosome,
Golgi apparatus, mitochondrion and nucleus. .
2.3.2 Annotate the diagram from 2.3.1 with the functions of each named structure
Ribosomes (80s) are the main sites for protein synthesis. The proteins made by ribosomes
can be used internally, or exported by exocytosis. The rough endoplasmic reticulum is the
portion of the endoplasmic reticulum that is studded with ribosomes. The proteins made in
these ribosomes are packaged in the rough ER and are usually sent outside of the cell. A
line up spontaneously to form the outside of the bilayer. The tail of the phospholipid locates
itself inside the membrane. The tail is non-polar and hydrophobic (water-fearing).
2.4.3 List the functions of membrane proteins.
Include the following: hormone binding sites, immobilized enzymes, cell adhesion, cell-tocell communication, channels for passive transport, and pumps for active transport.
2.4.4 Define diffusion and osmosis.
Diffusion is the passive movement of particles from a region of high concentration to a
region of low concentration. It is important to realize that molecules and ions continue to
bounce around, bump into each other and swap places even when the concentration
gradient is zero; it is just that, at equilibrium, the movement to and fro, statistically
speaking, cancel each other out so that there is no net movement.
Osmosis is the passive movement of water molecules, across a partially permeable
membrane, from a region of lower solute concentration to a region of higher solute
concentration. Solutes are chemicals dissolved in a solvent. In a salt solution NaCl is the
solute and H2O is the solvent.
2.4.5 Explain passive transport across membranes by simple diffusion and facilitated
diffusion.
Passive transport is another name for facilitated diffusion. Materials are transported across
the membrane through protein channels with specific three-dimensional shapes. Facilitated
diffusion is still diffusion. It is powered by kinetic energyconstant, vibrating movements of
chemical particles. It requires no ATP energy from the cell. As long as a concentration
gradient exists, facilitated diffusion will occur.
2.4.6 Explain the role of protein pumps and ATP in active transport across
membranes.
During active transport across membranes, the substance being transported moves against
a concentration gradient. ATP Energy is required because the natural tendency is a net
movement of particles in precisely the opposite direction. Proton pumps are powered by ATP.
Protein pumps are made of protein. They are gated channels that can modify their specific
shapes just in the same way as active sites in enzymes can change shape slightly to allow
induced fit of a substrate.
It is worth mentioning that water cannot be pumped directly by active transport. If water
needs to be transported against a concentration gradient, ions like Na+ or K+ are first
pumped into a region and the water follows passively by osmosis.
2.4.7 Explain how vesicles are used to transport materials within a cell between the
rough endoplasmic reticulum, Golgi apparatus and plasma membrane.
Vesicles are membranous sacs in which materials are stored and transported throughout
the cell. They are pinched off from smooth endoplasmic reticulum or the cell membrane
itself.
2.4.8 Describe how the fluidity of the membrane allows it to change shape, break and
re-form during endocytosis and exocytosis.
Endocytosis is when the plasma membrane engulfs extracellular material forming
membrane-bound vesicles that enter the cytoplasm.
Exocytosis is the movement of material out of a cell. Intracellular material is enclosed
within a vesicle that moves to the plasma membrane and fuses with it, releasing the
material outside.
The cell membrane is fluid. It is in constant motion and can easily repair temporary holes.
Topic 2.5 - Cell Division
2.5.1 Outline the stages in the cell cycle, including interphase (G1, S, G2), mitosis and
cytokinesis.
Interphase is an active period in the life of a cell when many biochemical reactions occur, as
well as DNA transcription and DNA replication. Chromosomes are replicated during the Sphase. The S-phase is punctuated by two Gap phases. Cytokinesis refers to the splitting of
the cell after mitosis.
2.5.2 State that tumors (cancers) are the result of uncontrolled cell division and that
these can occur in any organ or tissue.
2.5.3 State that interphase is an active period in the life of a cell when many
metabolic reactions occur, including protein synthesis, DNA replication and an
increase in the number of mitochondria and/or chloroplasts.
Chromosomes are replicated during the S-phase. The S-phase is punctuated by two Gap
phases. Cytokinesis refers to the splitting of the cell after mitosis.
2.5.4 Describe the events that occur in the four phases of mitosis (prophase,
metaphase, anaphase and telophase).
During prophase the stage is set. Chromatin fibers, consisting of exposed DNA and
associated histone proteins, become supercoiled and visible as chromosomes. They become
so tightly wound that they can no longer replicate or provide templates for mRNA. The
chromosomes appear as two identical sister chromatids joined at the centromere. Centrioles
migrate to opposite poles of the cell and form the mitotic spindle. Some of the microtubules
that make up the spindle attach to the centromeres of the chromosomes. The nuclear
envelope breaks down.
In metaphase the chromosomes line up on the cell equator with each sister chromatid
facing opposite poles of the cell.
During anaphase, the centromere replicates and separates, dragging the sister chromatids
apart. These newly separated chromosomes move along the spindle microtubules to opposite
poles, so that each pole of the cell contains a complete set.
In telophase, the microtubules elongate the cell, further separating the two poles.
Fragments of endoplasmic reticulum are used to form new nuclear envelopes.
In this course, the two DNA molecules formed by DNA replication are considered to be sister
chromatids until the splitting of the centromere at the start of anaphase; after this, they are
individual chromosomes.
2.5.5 Explain how mitosis produces two genetically identical nuclei.
During mitosis, pairs of identical chromosomes are pulled to opposite ends of the cell and
become the nuclei of the two daughter cells.
2.5.6 State that growth, embryonic development, tissue repair and asexual
reproduction involve mitosis.
3.2.2 Identify amino acids, glucose, ribose and fatty acids from diagrams showing
their structure.
3.2.3 List three examples each of monosaccharides, disaccharides and
polysaccharides.
glucose, galactose and fructose
maltose, lactose and sucrose
starch, glycogen and cellulose.
3.2.4 State one function of glucose, lactose and glycogen in animals, and of fructose,
sucrose and cellulose in plants.
Glycogen is the medium term polysaccharide food store in the liver. Starch is the equivalent
in plants. Cellulose is structural rather than a food source. It is the stuff of cellulose cell
walls. When converted to lignin it forms woody xylem vessels, critical for water transport
and support in larger green plants. Sucrose is the disaccharide commonly translocated in
the phloem vessels.
3.2.5 Outline the role of condensation and hydrolysis in the relationships between
monosaccharides, disaccharides and polysaccharides; between fatty acids, glycerol
and triglycerides; and between amino acids and polypeptides.
When monomers covalently bond to synthesize polymers, a water molecule is released. This
is a condensation reaction. Building large molecules from smaller components requires
ATP energy. We say that anabolic reactions are endergonic.
The reverse process is hydrolysis (water splitting) the addition of a water molecule breaks
covalent bonds and polymers are split into their component monomers. Breaking covalent
bonds releases energy. This energy can be harnessed to make ATP from ADP and P. We say
that catabolic reactions are exogonic.
3.2.6 State three functions of lipids.
Include energy storage and thermal insulation. Phospholipids and cholesterol are the main
structural components of membranes. Cholesterol is also the precursor of steroid hormones.
Adipose deposits below the skin are the basis of some female secondary sexual
characteristics
3.2.7 Compare the use of carbohydrates and lipids in energy storage.
Glucose circulating in the blood is available for immediate use. Excess glucose has dire
osmotic consequences. It is converted to insoluble glycogen by insulin as a medium term
source. After the glycogen in the liver reaches a maximum, excess sugars are converted to
lipids and laid down as long term energy stores as adipose deposits under the skin.
The phosphate group is covalently bonded to the 5 carbon of the deoxyribose, and the
nitrogenous base is attached to the opposite side.
3.3.4 Explain how a DNA double helix is formed using complementary base pairing and
hydrogen bonds.
The DNA molecule resembles a twisted ladder. Every 10 nucleotides the structure is coiled a
full 360. The two covalently bonded sugar phosphate backbones form the sides of the
"ladder. The nitrogenous base pairs are covalently bonded to the sugar and form the rungs
of the ladder. The complimentary base pairing allows DNA replication, and is the basis of all
reproduction. A pairs with T and C with G. The bases join by relatively weak hydrogen
bonds.
3.3.5 Draw and label a simple diagram of the molecular structure of DNA.
The story of the elucidation of the structure of DNA illustrates that cooperation and
collaboration among scientists exists alongside competition between research groups. To what
extent was Watson and Cricks discovery of the three dimensional structure of DNA
dependent on the use of data generated by Rosalind Franklin, which was shared without her
knowledge or consent?
separated in a specific place. Then, with the help of RNA polymerase, RNA nucleotides
attach to their complimentary bases on one side of the exposed DNA strand. This creates a
single strand of complimentary nucleotide bases. After this is done, the mRNA molecule
separates from the DNA.
3.5.3 Describe the genetic code in terms of codons composed of triplets of bases.
The genetic code for an amino acid is contained in DNA as a series of three nitrogenous
bases. Each of these triplets (codons) codes for a particular amino acid.
3.5.4 Explain the process of translation, leading to polypeptide formation. Include the
roles of messenger RNA (mRNA), transfer RNA (tRNA), codons, anticodons, ribosomes
and amino acids.
After transcription the mRNA strand moves out of the nucleus, through a nucleopore, into
the cytoplasm, where it attaches to a ribosome. In the cytoplasm there are 20 different
transfer RNA (tRNA) molecules, each composed of a short RNA molecule folded into a
specific shape. A tRNA molecule is shaped so that it bonds to a certain amino acid. Each
tRNA molelcule also has an anticodon at the opposite end which compliments a specific
mRNA codon. Once the mRNA attaches to a ribosome, it acts like a conveyor belt.
The tRNA molecules attach to the mRNA according to the complimentary nature of their
bases. For example, a tRNA with the anticodon ACC will carry the amino acid tryptophan.
This tRNA molecule will attach to the codon UGG on the mRNA because UGG compliments
ACC. After two tRNA molecules are attached to the mRNA, they bond covalently and the first
tRNA is released. After this the next tRNA connects and bonds. The process repeats until
the entire polypeptide is synthesized.
The genetic code is universal because it applies to all living organisms.
The DNA code is degenerate because 64 base triplet combinations code for only 20 amino
acids. In other words several triplets code for the same amino acid. For example, UUU and
UUC both code for phenylalanine. Universal refers to the fact that this genetic code occurs
in all living organisms.
3.5.5 Discuss the relationship between one gene and one polypeptide.
Originally, it was assumed that one gene would invariably code for one polypeptide, but many
exceptions have been discovered. Where a theory is suddenly and totally abandoned, to be
replaced by a different theory, this is known as a paradigm shift.
Topic 3.6 - Enzymes
3.6.1 Define enzyme and active site.
An enzyme is a globular protein functioning as a biological catalyst. An active site is the
place on the surface of an enzyme to which substrate or substrates bind.
3.6.2 Explain enzymesubstrate specificity.
The active site has a particular three-dimensional structure that corresponds to a specific
substrate rather like a lock and key.
3.6.3 Explain the effects of temperature, pH and substrate concentration on enzyme
activity.
For all enzymes, there is an optimum temperature at which the maximum amount of
collisions occur in the active sites. As the temperature decreases, there is less movement
and fewer collisions, so enzyme activity decreases. There is a limit to which the enzyme
activity can increase because at a certain temperature the active site is distorted by heat.
Enzyme activity increases with substrate concentration but only up to a certain point. There
is an upper limit to the increase in enzyme activity because at some point all available active
sites are filled.
Enzymes are pH sensitive. Hydrogen ions can interfere with hydrogen bonding and, in
extreme cases, may even break covalent bonds. There is an optimal pH level for each
enzyme.
3.6.4 Define denaturation.
Denaturation is a structural change in a protein that results in the loss (usually permanent)
of its biological properties. Refer only to heat and pH as agents.
3.6.5 Explain the use of lactase in the production of lactose-free milk.
Production of lactose-free milk is an example of an industrial process depending on
biological methods (biotechnology). Lactose intolerance is found in a high proportion of the
human population (for example, in Asia) but more rarely among those of European origin.
Lactose-free milk is produced industrially by passing milk over lactase enzyme bound to an
inert carrier (alginate beads). The enzyme cleaves the lactose disaccharide into glucose and
galactose. These monosaccharides have no lactose ill effects. The nutritionally identical,
converted milk has a slightly sweeter taste.
Topic 3.7 - Cell Respiration
3.7.1 Define cell respiration. Cell respiration is the controlled release of energy from
organic compounds in cells to form ATP.
3.7.2 State that, in cell respiration, glucose in the cytoplasm is broken down by
glycolysis into pyruvate, with a small yield of ATP.
3.7.3 Explain that, during anaerobic cell respiration, pyruvate can be converted in the
cytoplasm into lactate, or ethanol and carbon dioxide, with no further yield of ATP.
Mention that ethanol and carbon dioxide are produced in yeast, whereas lactate is
produced in humans.
In anaerobic cell respiration, pyruvate is converted into either lactate by lactic acid
fermentation or ethanol and carbon dioxide during alcohol fermentation. This produces no
further yield of ATP. The ethanol and carbon dioxide are produced in yeast whereas lactate
is produced in humans.
3.7.4 Explain that, during aerobic cell respiration, pyruvate can be broken down in the
mitochondrion into carbon dioxide and water with a large yield of ATP.
In aerobic respiration, each pyruvate enters the Krebs cycle, a series of chemical reactions
within the mitochondria that produces a very high yield of ATP. Anaerobic respiration of
glucose yields 2 ATP. Aerobic respiration generates more than 30 ATP. Anaerobic
respiration represents only a partial breakdown of glucose. Its end products 3C pyruvate,
2C ethanol and 3C lactic acid still have large amounts of potentially usable energy tapped in
their covalent bonds. The end products of aerobic respiration are, famously, CO2 and H20.
This represents a more complete breakdown.
Topic 3.8 - Photosynthesis
3.8.1 State that photosynthesis involves the conversion of light energy into chemical
energy.
3.8.2 State that light from the Sun is composed of a range of wavelengths (colours).
Reference to actual wavelengths or frequencies is not expected.
3.8.3 State that chlorophyll is the main photosynthetic pigment.
3.8.4 Outline the differences in absorption of red, blue and green light by chlorophyll.
Chlorophyll is a collection of similar pigments that absorb specific wavelengths of visible
light. In general green is reflected. Light in the red and blue ranges is absorbed and powers
photosynthesis.
3.8.5 State that light energy is used to produce ATP, and to split water molecules
(photolysis) to form oxygen and hydrogen.
3.8.6 State that ATP and hydrogen (derived from the photolysis of water) are used to
fix carbon dioxide to make organic molecules.
3.8.7 Explain that the rate of photosynthesis can be measured directly by the
production of oxygen or the uptake of carbon dioxide, or indirectly by an increase in
biomass.
3.8.8 Outline the effects of temperature, light intensity and carbon dioxide
concentration on the rate of photosynthesis.
An increase in temperature causes an increase in photosynthesis. However, at very high
temperatures, the rate of photosynthesis crashes due to the denaturing of key enzymes. The
more light, the more photosynthesis occurs. However, high light intensity can be associated
with overly high temperatures and their previously noted damaging effects. The more carbon
dioxide, the greater the rate of photosynthesis. Carbon dioxide represents less than 0.04% of
the composition of air. In nature, during daylight hours, at moderate temperatures, CO2 it
is the limiting factor for photosynthesis. Phytoplankton and other aquatic plants rely on
dissolved CO2.
TOPIC 4: GENETICS
Topic 4.1 - Chromosomes, Genes, Alleles and Mutations
4.1.1 State that eukaryote chromosomes are made of DNA and proteins.
4.1.2 Define gene, allele and genome.
A gene is a heritable factor that controls a specific characteristic. An allele is one specific
form of a gene, differing from other alleles by one or a few bases only and occupying the
same gene locus as other alleles of the gene. The genome is the whole of the genetic
information of an organism.
4.1.3 Define gene mutation.
Gene mutation is a change in the base sequence of the DNA.
4.1.4 Explain the consequence of a base substitution mutation in relation to the
processes of transcription and translation using the example of sickle-cell anemia.
GAG has mutated to GTG causing glutamic acid to be replaced by valine. This single base
substitution resulting in one amino acid change in the structure of hemoglobin causes
sickle-cell anemia.
The frequency of the sickle-cell allele is correlated with the prevalence of malaria in many
parts of the world. In this case, there is a clear causal link. There has clearly been natural
selection in favoor of the sickle-cell allele in malarial areas, despite it causing severe anemia
in the homozygous condition. Natural selection has led to particular frequencies of the
sickle-cell and the normal hemoglobin alleles, to balance the twin risks of anemia and
malaria.
Topic 4.2 - Meiosis
4.2.1 State that meiosis is a reduction division of a diploid nucleus to form haploid
nuclei.
4.2.2 Define homologous chromosomes.
Homologous chromosomes are pairs of equivalent chromosomes that correspond in size and
centromere position. They contain alleles for the same genes point for point along their
length. One of the homologous chromosomes is inherited from the organism's mother; the
other from the organism's father. Homologous chromosomes line up in pairs during meiosis.
4.4.9 State two examples of the current uses of genetically modified crops or animals.
Examples include salt tolerance in tomato plants, synthesis of beta-carotene (vitamin A
precursor) in rice, herbicide resistance in crop plants and factor IX (human blood clotting) in
sheep milk.
The economic benefits of genetic modification to biotechnology companies that perform it
could be considered. Also mention the possibility that harmful changes to local economies
could result, and the danger that wealth could become more concentrated in a smaller
percentage of the population if expensive but profitable new techniques are introduced. In
this respect, inequalities in wealth may become greater.
4.4.10 Discuss the potential benefits and possible harmful effects of one example of
genetic modification.
This is an opportunity to discuss how we can assess whether risks are great enough to
justify banning techniques and how the scientific community can inform communities
generally about potential risks. Informed decisions need to be made but irrational fears
should not be propagated. Consideration could be given to the paradox that careful research
is needed to assess the risks, but performing this research in itself could be risky.
4.4.11 Define clone.
A clone is a group of genetically identical organisms or a group of cells derived from a single
parent cell.
4.4.12 Outline a technique for cloning using differentiated animal cells.
The 8-cell stage embryo resulting from in vitro fertilization is divided into separate cells.
Each cell is grown into an embryo again and then transferred to surrogate mother animals.
The process can be repeated many times to produce a line of offspring that are genetically
identical. Example: Dolly the sheep.
Ethical questions about cloning should be separated into questions about reproductive
cloning and therapeutic cloning. Some groups are vehemently opposed to both types.
4.4.13 Discuss the ethical issues of therapeutic cloning in humans.
Therapeutic cloning is the creation of an embryo to supply embryonic stem cells for medical
use. Cloning happens naturally, for example monozygotic twins. Some may regard the in
vitro production of two embryos from one to be acceptable. Others would see this as leading
to the selection of those "fit to be cloned" and visions of "eugenics and a super-race."
Perhaps the most pressing question, however, is that of the status and rights of a theoretical
human clone. What is being debated and discussed right now by lawmakers, ethicists and
religious leaders is exactly this. Is a clone its own unique human being? To what extent is
cloning strictly for the purpose of stem cell production or organ harvesting right?
Topic 5: ECOLOGY AND EVOLUTION
Topic 5.1 - Communities and Ecosystems
5.1.1 Define species, habitat, population, community, ecosystem and ecology.
Species: a group of organisms that can interbreed and produce fertile offspring.
Habitat: the environment in which a species normally lives or the location of a living
organism.
Population: a group of organisms of the same species who live in the same area at the same
time.
Community: a group of populations living and interacting with each other in an area.
Ecosystem: a community and its abiotic environment.
Ecology: the study of relationships between living organisms and between organisms and
their environment
5.1.2 Distinguish between autotroph and heterotroph.
Autotroph: an organism that synthesizes its organic molecules from simple inorganic
substances.
Heterotroph: an organism that obtains organic molecules from other organisms.
5.1.3 Distinguish between consumers, detritivores and saprotrophs.
Consumer: an organism that ingests other organic matter that is living or recently killed.
Detritivore: an organism that ingests non-living organic matter. Typical detritivores are
small organisms living on fragments of decaying matter such as earthworms, millipedes,
woodlice and ants. Crabs and other small marine and aquatic crustaceans and also ants
come to mind. Myriad species of protoctista and bacteria are also important.
Saprotroph: an organism that lives on or in nonliving organic matter, secreting digestive
enzymes into it and absorbing the products of digestion. Saprotrophs are the fungi and
certain bacteria.
5.1.4 Describe what is meant by a food chain, giving three examples, each with at
least three linkages (four organisms).
Only real examples should be used from natural ecosystems. A B indicates that A is being
eaten by B (that is, the arrow indicates the direction of energy flow). Each food chain
should include a producer and consumers, but not decomposers. Named organisms at
either species or genus level should be used. Common species names can be used instead of
binomial names. General names such as tree or fish should not be used.
5.1.5 Describe what is meant by a food web.
A food web is more complex and more realistic than a linear food chain and it includes a
larger variety of organisms.
5.1.6 Define trophic level.
Trophic levels are based on the division of species in an ecosystem on the basis of their
main nutritional source. The trophic level that ultimately supports all others consists of
autotrophs, or primary producers.
5.1.7 Deduce the trophic level of organisms in a food chain and a food web.
Students should be able to place an organism at the level of producer, primary consumer,
secondary consumer, and so on, as the terms herbivore and carnivore are not always
applicable.
5.1.8 Construct a food web containing up to 10 organisms, using appropriate
information.
5.1.9 State that light is the initial energy source for almost all communities.
5.1.10 Explain the energy flow in a food chain.
Energy losses between trophic levels include material not consumed or material not
assimilated, and heat loss through cell respiration.
5.1.11 State that energy transformations are never 100% efficient.
A transfer of energy art each trophic level as low as 10% is quite typical.
escape to the upper layers of the atmosphere, reaching the ozone layer and destroying it. A
hole in the ozone layer is most prominent over the Antarctic.
5.2.4 Outline the precautionary principle.
The precautionary principle holds that, if the effects of a human-induced change would be
very large, perhaps catastrophic, those responsible for the change must prove that it will not
do harm before proceeding. This is the reverse of the normal situation, where those who are
concerned about the change would have to prove that it will do harm in order to prevent
such changes going ahead. If the possible consequences of rapid global warming are
devastating enough, preventive measures are justified even if it is far from certain that rapid
global warming will result from current human activities.
5.2.5 Evaluate the precautionary principle as a justification for strong action in
response to the threats posed by the enhanced greenhouse effect.
Consider whether the economic harm of measures taken now to limit global warming could
be balanced against the potentially much greater harm for future generations of taking no
action now. There are also ethical questions about whether the health and wealth of future
human generations should be jeopardized, and whether it is right to knowingly damage the
habitat of, and possibly drive to extinction, species other than humans. The environmental
angle here is that the issue of global warming is, by definition, a genuinely global one in
terms of causes, consequences and remedies. Only through international cooperation will a
solution be found. There is an inequality between those in the world who are contributing
most to the problem and those who will be most harmed.
5.2.6 Outline the consequences of a global temperature rise on arctic ecosystems.
Effects include increased rates of decomposition of detritus previously trapped in
permafrost, expansion of the range of habitats available to temperate species, loss of ice
habitat, changes in distribution of prey species affecting higher trophic levels, and increased
success of pest species, including pathogens
Topic 5.3 - Populations
5.3.1 Outline how population size is affected by natality, immigration, mortality and
emigration.
In order for a population to be stable in size, natality (birth) + immigration = mortality
(death) + emigration.
5.3.2 Draw and label a graph showing a sigmoid (S-shaped) population growth curve.
5.3.3 Explain the reasons for the exponential growth phase, the plateau phase and the
transitional phase between these two phases.
The exponential growth phase is when the population rises quickly because there are no
limiting factors yet and the resources are abundant. The plateau phase begins when the
organism hits its carrying capacity, which is the maximum number of organisms in a
population that can be supported by the ecosystem at a given time. The transitional phase
in between these two phases occurs because this is when the limiting factors in the
environment start to limit the increase, slowing the population increase.
5.3.4 List three factors that set limits to population increase.
Three factors that set limits to population increase are the availability of nutrients, the
number of predators, and the accumulation of waste materials.
6.1.3 State the source, substrate, products and optimum pH conditions for one
amylase, one protease and one lipase.
One source of amylase is the salivary glands in the mouth, The substrate is starch and the
product is maltose. The optimum pH is around 7 (neutral).
Pepsin is a protease. Its source is the secretory glands lining the stomach wall. Pepsin
breaks down proteins to polypeptides and amino acids. It is unusual in that its optimum pH
is 2 (strongly acidic).
Lipase is found in the pancreas juice. It converts triglycerides into glycerol and fatty acids.
Its optimum pH is slightly basic (a little higher than 7).
6.1.4 Draw and label a diagram of the digestive system. The diagram should show the
mouth, esophagus, stomach, small intestine, large intestine, anus, liver, pancreas and
gall bladder. The diagram should clearly show the interconnections between these
structures.
6.1.5 Outline the function of the stomach, small intestine and large intestine.
The stomach is where protein digestion begins. The muscular stomach churns and mixes
the food. Like chewing in the mouth, this is physical digestion as opposed to enzymemediated chemical digestion. The stomach is made of protein but it does not digest itself.
Pepsin is secreted as a precursor molecule that is activated only in the acid medium of the
stomach interior. Mucus secreted from the stomach lining also protects the stomach from
the action of its own pepsin.
Chemical digestion is finished off in the duodenal loop, the first part of the small intestine.
Bile from the liver and pancreatic juice meet at a common duct and are squirted onto the
food soon after it leaves the stomach. Pancreatic juice contains trypsin (the final protease
that faces the same self-digestion issue encountered with pepsin), more amylase, maltase,
lipase and nuclease. Bile salts are made in the liver from the breakdown of worn out red
blood cells. Bile is responsible for the brown color of feces. Bile emulsifies fats into droplets.
The droplets present a large surface area for the action of lipase.
The soluble products of digestion are monosaccharides, amino acids, glycerol, fatty acids,
and free nucleotides. The small intestine is about 7 meters long. This alone presents a
large surface area for absorption. Tiny finger-like membrane folds called villi further
increase the surface area.
In the large intestine, or colon, water is reabsorbed and, feces, the solid wastes of the
digestive tract, are consolidated. Feces are egested through the rectum. It is important to
realize that egestion is not really excretion. The lumen of the digestive system is technically
outside the body. The bile component is an interesting exception.
6.1.6 Distinguish between absorption and assimilation.
Absorption is the passage of digested substances through the wall of the intestine into the
blood capillaries. Assimilation is a process by which food is apportioned, used and
incorporated into the body.
6.1.7 Explain how the structure of the villus is related to its role in absorption and
transport of the products of digestion.
A villus is a folded finger-like structure. Villi increase the surface area for absorption. They
contain a network of blood capillaries and a central lymph vessel called a lacteal. The
breakdown products of lipids enter the lymphatic system. All other products enter the blood
capillary network.
Veins have thinner walls and larger lumens. They carry blood, at much lower pressures
than the arteries, from the various organs back to the heart. They have thinner layers of
connective, elastic and smooth muscle fibers.
Capillaries are only one cell thick. They consist of only one layer of endothelium. Some
capillaries also have pores that facilitate mass flow of tissue fluid. The thin walls allow
substances to pass in and out of capillaries by diffusion. No cell in the body is more than
1mmm away from as capillary. The total capillary surface area for exchange of materials is
enormous.
6.2.6 State that blood is composed of plasma, erythrocytes, leucocytes (phagocytes
and lymphocytes) and platelets.
6.2.7 State that the following are transported by the blood: nutrients, oxygen, carbon
dioxide, hormones, antibodies, urea and heat.
Topic 6.3 Defence against infectious disease
6.3.1 Define pathogen: an organism or virus that causes a disease.
6.3.2 Explain why antibiotics are effective against bacteria but not against viruses.
Antibiotics block specific metabolic pathways found in bacteria. Viruses reproduce using the
host cells metabolic pathways, which are not affected by antibiotics.
6.3.3 Outline the role of skin and mucous membranes in defense against pathogens.
The waterproof, naturally oily, keratinized, outer layer of the skin is being constantly
renewed. It is significant and very effective barrier against pathogens. It is worth noting how
the various orifices and parts of the body that present a large permeable surface to the
external world ,not covered by the skin, are protected.
The eyes are protected by the blinking reflex. Tears contain lysozyme. The ears are
protected initially by hairs and the strong tympanic membrane. Cerumen (ear wax) also
contains lysozyme. The mouth is a potential entry point for pathogens. The sense of smell
and taste helps us avoid putrid foods. Saliva contains lysozyme. More important is the
vomiting reflex (antiperistalsis) and the fact that the 0.5% HCl in stomach kills many
pathogens. As far as entry through the nostrils is concerned, coughing, and sneezing
provides an immediate short-term protection. Mucus , again containing lysozyme, is wafted
up by the ciliated epithelium lining the bronchioles and trachea to the back of the throat.
The mucus traps pathogens, dust and other particles for swallowing, sterilization. The
mucus (a glycoprotein) is broken down and recycled. Pathogens are sterilized in the stomach
and digested. Waste materials become part of the feces.
The urethra is protected by the one-way flow of sterile, antiseptic urine. The vagina is an
acidic environmental, hostile to most pathogens. It produces and secretes lactic acid
naturally. As in the gaseous exchange system, the female reproductive tract is protected by
mucus containing lysozyme wafted down towards the exterior, by ciliated epithelium. The
anus is a closed sphincter muscle and there is obviously a one-way flow of feces. Finally:
nipples are protected by breast milk which, once again, contains lysozyme.
6.3.4 Outline how phagocytic leucocytes ingest pathogens in the blood and in body
tissues.
Phagocytes move and ingest pathogens like Amoeba. They ingest the entire foreign
organisms by phagocytosis. This is a large scale version of endocytosis. One or more
lysosomes attach to a food vacuole and release proteolytic enzymes (lysozyme) which digest
the unwelcome guests.
6.4.4 Draw and label a diagram of the ventilation system, including trachea, lungs,
bronchi, bronchioles and alveoli. Students should draw the alveoli in an inset diagram
at a higher magnification.
6.4.5 Explain the mechanism of ventilation of the lungs in terms of volume and
pressure changes caused by the internal and external intercostal muscles, the
diaphragm and abdominal muscles.
To inhale: the diaphragm contracts and flattens and the external intercostal muscles also
contract and cause the ribcage to expand and move up. Thoracic volume increases, lungs
expand, and the pressure inside the lungs decreases, so that air flows into the lungs in
response to the pressure gradient.
To exhale: the diaphragm relaxes and moves up. In quiet breathing, the external intercostal
muscles relax causing the elasticity of the lung tissue to recoil. In forced breathing, the
internal intercostal muscles and abdominal muscles also contract to increase the force of
the expiration. Thoracic volume decreases making the pressure inside the lungs increase.
Air flows passively out of the lungs in response to the pressure gradient.
inadequately for their body's needs, particularly when insulin resistance develops.
Rates can be particularly high when individuals consume a diet very different to the
traditional one of their ancestors, for example, when having migrated to a new country.
There are genetic differences in our capacity to cope with high levels of refined sugar and fat
in the diet. Humans also vary considerably in how prone they are to become obese
Topic 6.6 - Reproduction
6.6.1 Draw and label diagrams of the adult male and female reproductive systems.
6.6.2 Outline the role of hormones in the menstrual cycle, including FSH (follicle
stimulating hormone), LH (luteinizing hormone), estrogen and progesterone.
The pituitary secretes Follicle Stimulating Hormone (FSH) and a little Leutenizing Hormone
(LH) into the bloodstream which cause the follicles to begin to mature. The maturing follicles
then release another hormone, estrogen. As the follicles ripen over a period of about seven
days, they secrete more and more estrogen into the bloodstream. Estrogen causes the lining of
the uterus to thicken. When the estrogen level reaches a certain point it causes the pituitary to
release a surge of Leutenizing Hormone (LH) which triggers the one most mature follicle to
burst open and release an egg. This is called ovulation.
Between ovulation and menstruation, the follicle from which the egg burst becomes the corpus
luteum (yellow body). As it heals, it produces the hormones estrogen and, in larger amounts,
progesterone which is necessary for the maintenance of a pregnancy. If fertilization and
implantation do not occur, the spiral arteries of the lining close off, stopping blood flow to the
surface of the lining. The blood pools into "venous lakes" which, once full, burst and, with the
endometrial lining, form the menstrual flow. Most periods last 4 to 8 days but this length varies
over the course of a lifetime. Some researchers view menses as the natural monthly cleansing
of the uterus and vagina of sperm and bacteria.
6.6.3 Annotate a graph showing hormone levels in the menstrual cycle, illustrating the
relationship between changes in hormone levels and ovulation, menstruation and
thickening of the endometrium.
6.6.4 List three roles of testosterone in males.
Limit this to pre-natal development of male genitalia, development of secondary sexual
characteristics and maintenance of sex drive. From birth to the age of ten, testosterone level
is very low. It increases sharply dramatically at puberty and stays at high levels until the
age of 40-50, after which it gradually decreases. Secondary sexual characters are voice
change, beard and pubic hair and the building of a muscular physique.
6.6.5 Outline the process of in vitro fertilization (IVF).
Eggs are removed surgically from the ovaries of a woman by a large needle through the wall
of the vagina. They are sucked into a syringe and placed in a glass dish for cleaning and
incubation. Sperms are added and fertilization takes places in vitro (Latin for in glass). If
fertilization occurs the developing embryos is monitored and incubated for a few days,
transferred through the vagina to the uterus for implantation. After two weeks the success
of the procedure can be measured with a standard pregnancy test.
6.6.6 Discuss the ethical issues associated with IVF.
There is great variation between human societies around the world in the views held on IVF.
This is the result of cultural and religious diversity. There is little evidence to suggest that
children born as a result of standard IVF protocols are different in any way from children
conceived naturally. There are potential risks in the drug treatments that the woman is given,
and there are concerns about the artificial selection of sperm and the injection of them into the
eggs that occurs with some IVF protocols. The natural selection of sperm with consequent
elimination of unhealthy ones is bypassed, and there is evidence that there are higher rates of
abnormality in the offspring as a result.