Hyrons College Philippines Inc. Sto. Niño, Tukuran, Zamboanga Del Sur SEC No.: CN200931518 Tel. No.: 945 - 0158
The document outlines a 40-day training program on vegetable farming held by Hyrons College Philippines Inc. It includes lectures, demonstrations, and assessments. Over the 40 days, trainees will receive lectures on topics like tools/equipment identification and uses, site selection, planting, pest/disease management, and harvesting. They will do activities like land preparation, weeding, irrigation, and pruning. Trainees will be evaluated through written and oral assessments to test their understanding of the material. The program totals 320 hours and covers all aspects of vegetable crop production.
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Hyrons College Philippines Inc. Sto. Niño, Tukuran, Zamboanga Del Sur SEC No.: CN200931518 Tel. No.: 945 - 0158
The document outlines a 40-day training program on vegetable farming held by Hyrons College Philippines Inc. It includes lectures, demonstrations, and assessments. Over the 40 days, trainees will receive lectures on topics like tools/equipment identification and uses, site selection, planting, pest/disease management, and harvesting. They will do activities like land preparation, weeding, irrigation, and pruning. Trainees will be evaluated through written and oral assessments to test their understanding of the material. The program totals 320 hours and covers all aspects of vegetable crop production.
1 Students program orientation 8 Done 2 Introduction to 4 core unit of competency (lecture) 8 Done 3 Lecture on hand tools and its uses an function 8 Done 4 Lecture on the farm implements function and its uses 8 Done 5 Lecture on farm equipment function and its uses 8 Done 6 Actual identification of hand tools and actual uses 8 Done 7 Actual identification of implement and actual uses 8 Done 8 Actual identification of equipment and actual uses 8 Done 9 Summative assessment (written evaluation) 8 Done 10 Actual assessment (oral evaluation) 8 Done 11 Lecture on site selection for vegetable crops 8 Done 12 Lecture on weed control and management 8 Done 13 Lecture on land clearing and land preparation 8 Done 14 Lecture on field layout and orchard management 8 Done 15 Lecture on direct planting and transplanting 8 Done 16 Perform the actual conduct of site selection 8 Done 17 Perform the actual conduct of weeding 8 Done 18 Perform the actual conduct of land preparation 8 Done 19 Perform the actual conduct of field lay-out 8 Done 20 Perform actual planting of vegetable crops 8 Done 21 Summative assessment (written evaluation) 8 Done 22 Actual assessment (oral evaluation) 8 Done 23 Lecture on pests and disease management 8 Done 24 Lecture on fertilizer identification and computation 8 Done 25 Lecture on irrigation management of crops 8 Done 26 Lecture on vegetable pruning and management 8 Done 27 Lecture on physical growth enhancing practices 8 Done 28 Perform the actual conduct of pests identification 8 Done 29 Perform actual conduct of fertilizer identification 8 Done 30 Perform the actual conduct of watering crops 8 Done 31 Perform the actual conduct of vegetable pruning 8 Done 32 Perform actual planting of foliar fertilizer making 8 Done 33 Summative assessment (written evaluation) 8 Done 34 Actual assessment (oral evaluation) 8 Done 35 Lecture on pre-harvest operations 8 Done 36 Lecture on different harvesting activities 8 Done 37 Lecture on post-harvest operations 8 Done 38 Lecture on monitoring pests and disease storage 8 Done 39 Summative assessment (written evaluation) 8 Done 40 Actual assessment (oral evaluation) 8 Done TOTAL 320