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Hyrons College Philippines Inc. Sto. Niño, Tukuran, Zamboanga Del Sur SEC No.: CN200931518 Tel. No.: 945 - 0158

The document outlines a 40-day training program on vegetable farming held by Hyrons College Philippines Inc. It includes lectures, demonstrations, and assessments. Over the 40 days, trainees will receive lectures on topics like tools/equipment identification and uses, site selection, planting, pest/disease management, and harvesting. They will do activities like land preparation, weeding, irrigation, and pruning. Trainees will be evaluated through written and oral assessments to test their understanding of the material. The program totals 320 hours and covers all aspects of vegetable crop production.
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0% found this document useful (0 votes)
104 views

Hyrons College Philippines Inc. Sto. Niño, Tukuran, Zamboanga Del Sur SEC No.: CN200931518 Tel. No.: 945 - 0158

The document outlines a 40-day training program on vegetable farming held by Hyrons College Philippines Inc. It includes lectures, demonstrations, and assessments. Over the 40 days, trainees will receive lectures on topics like tools/equipment identification and uses, site selection, planting, pest/disease management, and harvesting. They will do activities like land preparation, weeding, irrigation, and pruning. Trainees will be evaluated through written and oral assessments to test their understanding of the material. The program totals 320 hours and covers all aspects of vegetable crop production.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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HYRONS COLLEGE PHILIPPINES Inc.

Sto. Niño, Tukuran, Zamboanga Del Sur


SEC No.: CN200931518
Tel. No.: 945 – 0158
[email protected]

TRAINING DELIVERY MATRIX AND TIMELINE OF EVENTS

DAY ACTIVITIES NO. OF HOURS REMARKS


1 Students program orientation 8 Done
2 Introduction to 4 core unit of competency (lecture) 8 Done
3 Lecture on hand tools and its uses an function 8 Done
4 Lecture on the farm implements function and its uses 8 Done
5 Lecture on farm equipment function and its uses 8 Done
6 Actual identification of hand tools and actual uses 8 Done
7 Actual identification of implement and actual uses 8 Done
8 Actual identification of equipment and actual uses 8 Done
9 Summative assessment (written evaluation) 8 Done
10 Actual assessment (oral evaluation) 8 Done
11 Lecture on site selection for vegetable crops 8 Done
12 Lecture on weed control and management 8 Done
13 Lecture on land clearing and land preparation 8 Done
14 Lecture on field layout and orchard management 8 Done
15 Lecture on direct planting and transplanting 8 Done
16 Perform the actual conduct of site selection 8 Done
17 Perform the actual conduct of weeding 8 Done
18 Perform the actual conduct of land preparation 8 Done
19 Perform the actual conduct of field lay-out 8 Done
20 Perform actual planting of vegetable crops 8 Done
21 Summative assessment (written evaluation) 8 Done
22 Actual assessment (oral evaluation) 8 Done
23 Lecture on pests and disease management 8 Done
24 Lecture on fertilizer identification and computation 8 Done
25 Lecture on irrigation management of crops 8 Done
26 Lecture on vegetable pruning and management 8 Done
27 Lecture on physical growth enhancing practices 8 Done
28 Perform the actual conduct of pests identification 8 Done
29 Perform actual conduct of fertilizer identification 8 Done
30 Perform the actual conduct of watering crops 8 Done
31 Perform the actual conduct of vegetable pruning 8 Done
32 Perform actual planting of foliar fertilizer making 8 Done
33 Summative assessment (written evaluation) 8 Done
34 Actual assessment (oral evaluation) 8 Done
35 Lecture on pre-harvest operations 8 Done
36 Lecture on different harvesting activities 8 Done
37 Lecture on post-harvest operations 8 Done
38 Lecture on monitoring pests and disease storage 8 Done
39 Summative assessment (written evaluation) 8 Done
40 Actual assessment (oral evaluation) 8 Done
TOTAL 320

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