V.01- GC / FHG / 10.06.

2021
TECHNICAL DATA SHEET
INGREDIENT STATEMENT / PRODUCT & PROCESS DESCRIPTION
GUACAMOLE CLASSIC Ingredients: Hass avocado, fresh tomato, fresh onion, Jalapeño puree, salt, fresh serrano pepper,
lime juice, dehydrated cilantro, xanthan gum and garlic.
Product Description: This product is seasoned chunky avocado pulp with ingredients, vacuum
packed in plastic containers with EVOH barrier.
Process Description: The product is prepared under GMP´s, Facility is FDA registered and BRC
certified. The avocado is sorted, washed, ripened, disinfected, stem removed, peeled, seed
removed, mixed with ingredients, vacuum packed, pressurized, passed through metal detection,
and frozen.
PRODUCT CASE NET CASES PER PALLET PALLET NET PALLET
CODE WEIGHT PALLET HEIGHT WEIGHT GROSS
WEIGHT

1701014 90/55g 4.95 Kg 168 211cm 831.6 Kg 985 Kg

1718053 24/225g 5.4 Kg 144 214cm 777.6 Kg 888 Kg

1707061 12/500g 6.0 Kg 144 211cm 864 Kg 964 Kg

1708101 10/1 Kg 10 Kg 96 183cm 960 Kg 1,030 Kg

1709081 4/2 Kg 8 Kg 120 160cm 960 Kg 1,035 Kg

225 g 55g
2 Kg 1 Kg 500 g
Nserving size
Microbiological & Physical-Chemical Requirements Shelf Life
Calorías (Kcal) 140
APC pH (mixer) ≥4.7 24 months frozen at -18°C or below KJ 586
≤10,000 CFU/g
Shelf life 45 days unopened bag at 0 – 4°C
Yeast & Molds ≤500 CFU/g Oil Content % ≥9 Total Fat (g) 14
Storage Keep Frozen at -18°C or below
conditions Saturated Fat (g) 2
Total Coliforms ≤ 700 CFU/g Chunks % (mixer) ≥ 20
Defrost this product under Trans Fat (g) 0
E. Coli <10 CFU/g Salt % 0.99 – 1.17 Handling refrigeration (0 – 4°C).
S. aureus Oxidation time ≥ 1.5 hr Instructions Cholesterol (mg) 0
<10 CFU/g
Sodium (mg) 453
Salmonella Absent / 25g
Total Carbohydrate (g) 8
L. Monocytogenes Absent / 25g
Dietary Fiber (g) 6
Total Sugars (g) 1
Includes (g) Added Sugars 0
Protein (g) 2
Vitamin D (mcg) 0
HPP Tecnologhy Calcium (mg) 15
High Pressure Processing
Iron (mg) 1
Potassium (mg) 417
Suggested Use http://aguacate.com.mx/