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Tos 2022-2023 Final G-7

1) This document is a table of specification for Grade 7 students taking the subject TLE (Technology and Livelihood Education) for the first to fourth quarters. 2) It outlines 17 competencies that will be assessed over 46 days, testing the students' knowledge, comprehension, application, analysis, synthesis and evaluation skills. 3) The competencies include identifying tools and equipment, selecting cleaning chemicals, calculating cost of production, and following occupational health and safety procedures.

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61 views2 pages

Tos 2022-2023 Final G-7

1) This document is a table of specification for Grade 7 students taking the subject TLE (Technology and Livelihood Education) for the first to fourth quarters. 2) It outlines 17 competencies that will be assessed over 46 days, testing the students' knowledge, comprehension, application, analysis, synthesis and evaluation skills. 3) The competencies include identifying tools and equipment, selecting cleaning chemicals, calculating cost of production, and following occupational health and safety procedures.

Uploaded by

alma.callon
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

DEPARTMENT OF EDUCATION
Region IX, Zamboanga Peninsula
DIVISION OF ZAMBOANGA DEL NORTE
SIRAWAI DISTRICT
Sirawai, Zamboangadel Norte
SIRAWAI NHS –ANNEX (PIACAN)

TABLE OF SPECIFICATION
2023-2024

Grade & Section: ___GRADE-7 Subject: TLE 7 Grading Period: _1st-4th Quarter____ Date: JANUARY 15, 2024
LEVELS OF DIFFICULTY T
COMPETENCIES NUMBER OF NUMBER ITEM EASY AVERAGE (30%) DIFFICULT (10%) O
DAYS OF ITEMS NUMBER (60%) T
TAUGHT A
Knowledge Comprehension Application Analysis Synthesis Evaluation
L
Identify types of tools, equipment, and 6 1,2,3,4,5,6, 1,2,4,5,6,7,8, 11,23 3 17
paraphernalia 7,8,9,10,11, 9,10,12,
Classify the types of appropriate cleaning 12,2324,25, 24,25,34,38
tools and equipment based on their uses 34,38
TLE_HECK7/8UT0a-1
Select various types of chemicals for 5 14,15,19,22 14,15,19,22, 35,40 7
cleaning and sanitizing kitchen tools, ,32,35,40 32
equipment, and paraphernalia
TLE_HECK7/8MT0b-2
Clean and sanitize kitchen tools and 5 13,16,17,18 13,17,18 16 39 5
equipment following manufacturer’s ,39
instructions TLE_HECK7/8MT0b-2
Use cleaning tools, equipment, and 4 20,33 20 2
paraphernalia in accordance to standard
operating procedures maintain kitchen
tools, equipment, and work areas
TLE_HECK7/8MT0b-2
Give the abbreviations and equivalents of 5 21,31,37 31 21 37 3
measurements.
Measure ingredients according to recipe
requirement. TLE_HECK7/8PM0d-4
Convert systems of measurement 5 36 36 1
according to recipe requirement.
Perform substitution of ingredients,
TLE_HECK7/8PM0d-4
Calculate cost of production. 6 26, 26 27,28,29,30 5
Discuss principles of costing. 27,28,29,30
Compute cost of production. TLE_HECK7
/8PM0e-5
Recognize the importance of ohsp. 5
TLE_HECK7/8OHSP0h-8
Determine the types of hazards and risks 5
the workplace.
Follow consistently OHS procedure for
controlling hazards/risks TLE_HECK7
/8OHSP0h-8
TOTAL 46 40 24 7 5 2 2 40

Prepared by: Checked and Reviewed by: Noted by:


SITTI AMINAH L. UDDIN LORENA O. LUTIAN ZHAIPHA M. ONTONG

Teacher I TLE Coordinator Head Teacher I

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