IIFT SCHOOL OF FASHION & INTERIOR DESIGN

INTRODUCTION

Cafes are like portals to another world, offering a cozy escape from the hustle and bustle of daily life.
They provide a warm and inviting atmosphere where you can unwind, enjoy a cup of coffee, and maybe
even indulge in a sweet treat. The ambiance, aroma of freshly brewed coffee, and
friendly chatter create a unique experience that makes cafes a favorite spot for many
people.

A café is a type of restaurant which typically serves coffee and tea, in addition to light
refreshments such as baked goods or snacks. The term "café" comes from the French
word meaning "coffee".

A café setting is known as a casual social environment where you can find people
reading newspapers and magazines, playing board games, studying or chatting with
others about current events. It is also regarded as a place where information can be exchanged.

A café is sometimes called a coffeehouse or a coffee shop or tea shop in English, a café in French and a
bar in Italian (cafe, a misspelling due to the difficulty of typing the accented "é", and café are the
common spellings used in English, French, Spanish, and Portuguese. However, the word is spelled "caffè"
in Italian). It shares some characteristics of a bar and some characteristics of a restaurant given its
selection of foods and beverages served, but is distinct from a cafeteria which is a type of restaurant
where customers can choose from many dishes displayed on a serving line.

Figure 1: Cafe

Sarvesh Bista
Batch -15
Design Studio -II (Café Design)
Diploma in Interior Design
 IIFT SCHOOL OF FASHION & INTERIOR DESIGN

BACKGROUND AND HISTORY OF CAFÉ:

The origins of cafés can be traced back to the Middle East, particularly to the Ottoman Empire in the
16th century. The first known coffeehouse, Kiva Han, opened in Istanbul in 1555, where coffee was
introduced as a beverage and quickly became an essential part of social and cultural life. These early
coffeehouses, known as "qahveh khaneh," were more than just places to drink coffee; they served as
centers for the exchange of news, poetry readings, political discussions, and even games of chess and
backgammon.

The concept of the café spread to Europe by the 17th century, largely through trade and travel. Venice, a
key trading hub, was one of the first European cities to embrace coffee and the café culture. The first
European coffeehouse, Caffè Florian, opened in Venice in 1720 and still operates today. From Venice, the
café culture spread to other major cities like Vienna, Paris, and London. In Vienna, the coffeehouse
became an institution, a place for intellectuals, artists, and writers to meet and exchange ideas. The
famous Café Central, opened in 1876, hosted notable figures such as
Sigmund Freud, Leon Trotsky, and Stefan Zweig.

In Paris, cafés became the heartbeat of the city's vibrant cultural scene.
By the late 17th century, Parisian cafés like Café Procope, established in
1686, became hotbeds of revolutionary ideas and artistic endeavors.
Throughout the 18th and 19th centuries, Parisian cafés were frequented
by philosophers, writers, and artists, including Voltaire, Rousseau, and
later, Picasso and Hemingway. These establishments provided not only a
place to drink coffee but also a space for creative and intellectual
exchange. Across the English Channel, London's first coffeehouse, The Figure 2: Cafe Procope

Turk's Head, opened in 1652. London's coffeehouses, often referred to as "penny universities" because
of the penny entrance fee, became centers of business and intellectual discourse. They played a crucial
role in the dissemination of news and the development of financial markets. Notably, Lloyd’s of London,
one of the world's largest insurance markets, started as a coffeehouse where merchants and sailors met
to discuss shipping news and insurance deals.

The 20th century saw the evolution of cafés into diverse forms across the globe. In the United States, the
café culture was initially influenced by European immigrants. By the mid-20th century, coffeehouses
became associated with the Beat Generation and counterculture movements, serving as venues for
poetry readings, folk music, and political activism. The 1960s saw the rise of espresso bars, and by the
1990s, the Starbucks phenomenon transformed the café landscape, introducing the concept of the
modern coffeehouse as a ubiquitous part of urban life.

Today, cafés continue to be integral to social and cultural life worldwide. They range from small,
independent establishments to large chains, each contributing to the unique fabric of their communities.
Modern cafés often blend traditional elements with contemporary trends, offering a variety of
beverages, food, and experiences that cater to diverse tastes and lifestyles. They remain vital spaces for
social interaction, work, and leisure, reflecting the enduring appeal of the café as a cultural institution.

Sarvesh Bista
Batch -15
Design Studio -II (Café Design)
Diploma in Interior Design
 IIFT SCHOOL OF FASHION & INTERIOR DESIGN

LITERATURE REVIEW:
I. Anthropometry:
Anthropometry is the study of the
measurement of the human body. It involves taking various physical
measurements of the body, such as height, weight, body
proportions, and other dimensions. These measurements are used in
fields like ergonomics, clothing design, nutrition, and sports science
to understand human size variation and develop products and
services that best fit the human body. By analyzing anthropometric
data, researchers can gain insights into human growth patterns,
health trends, and physical characteristics across different
populations.

Sarvesh Bista
Batch -15
Design Studio -II (Café Design)
Diploma in Interior Design
 IIFT SCHOOL OF FASHION & INTERIOR DESIGN

II. Layout Standard:

Layout standards in interior design encompass guidelines for space planning, furniture
placement, ergonomics, lighting design, and compliance with codes and regulations. These standards
ensure that interior spaces are arranged in a way that optimizes functionality, aesthetics, and safety.
Space planning involves balancing traffic flow, focal points, and functional zones
within a space, while furniture placement considers scale, proportion, and
pathways for movement. Ergonomic principles are applied to promote comfort
and productivity, while lighting design addresses the strategic placement of
fixtures to create a well-lit environment.

Some common layout standards in interior design include:

Space Planning: This involves determining the optimal arrangement of furniture

and functional elements within a room or space to achieve a balance between
aesthetics and functionality. Key considerations include traffic flow, focal points,
and the relationship between different functional zones within the space.

Furniture Placement: Layout standards dictate how furniture should be positioned to create a
harmonious and functional arrangement. This may involve considerations such as the scale and
proportion of furniture pieces, their relationship to architectural features like windows and doors, and
creating clear pathways for movement.

Ergonomics: Ergonomic principles are important in interior design to ensure that

furniture and equipment are arranged in a way that promotes comfort and
productivity. This includes considerations such as proper seating height, desk
ergonomics, and accessibility for people with disabilities.

Lighting Design: Layout standards also encompass the placement of lighting fixtures
to provide adequate illumination for different activities within a space. This includes
a mix of ambient, task, and accent lighting to create a layered lighting scheme that
enhances the overall atmosphere and functionality of the space.

Codes and Regulations: Interior designers must also adhere to building codes and
regulations that govern aspects such as egress requirements, fire safety, accessibility, and electrical and
plumbing systems. Compliance with these standards is essential to ensure the safety and well-being of
occupants.

Sarvesh Bista
Batch -15
Design Studio -II (Café Design)
Diploma in Interior Design
 IIFT SCHOOL OF FASHION & INTERIOR DESIGN

III. Color Psychology:

Color Psychology is a theory of how each color affects a person’s mood, cognitive functions, creativity,
and productivity. When a person is surrounded by calming hues such as blue or green, they feel relaxed.
Whereas, if a person is surrounded by loud vibrant tones such as red, maroon, or orange, they feel
energetic and passionate. Similarly, neutral colors such as white or gray make them feel serene.

Color Psychology is based on the

scientific effect of different hues
of each color of the spectrum, on
the human brain. Although the
effects of the colors may seem
similar, studies show that each
individual responds differently to
standard color schemes.

Sarvesh Bista
Batch -15
Design Studio -II (Café Design)
Diploma in Interior Design
 IIFT SCHOOL OF FASHION & INTERIOR DESIGN

IV. Vastu Tips for a Café

Entrance

Direction: Prefer East, North, or North-East for the main entrance.

Free Flow: Keep the entrance unobstructed and inviting.

Seating Arrangement

North-East Zone: Ideal for seating; avoid heavy furniture here.

South-West Zone: Best for heavy items like storage or cash counters.

North-West Zone: Suitable for quick-service areas.

Comfort: Ensure spacious and comfortable seating.

Kitchen and Cooking Area

South-East Corner: Optimal for the kitchen due to its association with the fire element.

North-West Zone: Second-best option if South-East is not feasible.

Cash Counter and Billing Area

South-East or South-West Corner: Position the cash counter here, facing North or East for prosperity.

Stability: Keep this area neat and organized.

Restrooms

North-West Zone: Ideal for restrooms; ensures smooth disposal of waste.

Hygiene: Keep restrooms clean and well-maintained.

Storage and Stock

South-West Corner: Use this area for storing supplies and stock.

Miscellaneous Tips

Clutter-Free: Maintain a clutter-free environment.

Music: Play soft, pleasant music to enhance the ambiance.

Cleanliness: Ensure high standards of cleanliness throughout the café.

Sarvesh Bista
Batch -15
Design Studio -II (Café Design)
Diploma in Interior Design
 IIFT SCHOOL OF FASHION & INTERIOR DESIGN

V. Lighting:
A. Natural light: Leveraging natural light in a café can significantly enhance the ambiance, making
the space feel more open, inviting, and comfortable.

Window Placement and Design

Large Windows: Install large windows to allow maximum natural
light. Floor-to-ceiling windows are particularly effective.
East and North Facing Windows: These orientations provide
consistent, gentle light throughout the day. East-facing windows
capture the morning sun, creating a warm and inviting start to the
day.
Clear Glass: Use clear, non-tinted glass to ensure the maximum
amount of light enters the space.

Skylights and Roof Windows

Skylights: Install skylights to bring in overhead light, especially in areas far from the windows.
They are excellent for illuminating central areas.
Light Wells: Use light wells to direct natural light from the roof into lower floors or deeper parts
of the café.

Reflective Surfaces
Light-Colored Walls: Paint walls in light, reflective colors like white, cream, or pastels to amplify
the natural light.
Mirrors: Place mirrors strategically to reflect light deeper into the space. They can also make
the café appear larger and more open.

B. Artificial light: Artificial lighting plays a crucial role in creating

the right ambiance and functionality in a café.

Ambient Lighting: Provides overall illumination for the café,

usually achieved through ceiling lights, chandeliers, or large
pendant lights.

Task Lighting: Focuses on specific areas where activities like

reading menus, working on laptops, or making coffee happen.

Accent Lighting: Highlights architectural features, artwork, or

special decor elements, Can be achieved with track lighting, wall-mounted fixtures, or
spotlights.

Sarvesh Bista
Batch -15
Design Studio -II (Café Design)
Diploma in Interior Design
 IIFT SCHOOL OF FASHION & INTERIOR DESIGN

VI. Flooring:
Choosing the right flooring for a café is crucial for creating a welcoming atmosphere, ensuring durability,
and facilitating easy maintenance. Here are some key options and considerations for café flooring:

Hardwood Flooring:

Pros: Offers a warm, natural look that can create a cozy and inviting atmosphere. It's durable and can be
refinished multiple times.

Cons: Can be expensive and may require more maintenance to protect

against scratches and water damage.

Laminate Flooring:

Pros: Affordable and available in a variety of styles, including those that

mimic hardwood. It's durable and easy to clean.

Cons: Less durable than hardwood in high-traffic areas and can be

damaged by moisture.

Tile Flooring:

Pros: Extremely durable and easy to clean. Available in a wide range of

colors, patterns, and materials (ceramic, porcelain, etc.).

Cons: Can be cold and hard underfoot, which might be less comfortable for long periods.

Vinyl Flooring:

Pros: Cost-effective, water-resistant, and available in various designs, including those that mimic wood or
stone. Comfortable underfoot and easy to maintain.

Cons: Can be less durable than tile or hardwood and might show wear over time in high-traffic areas.

Concrete Flooring:

Pros: Highly durable and easy to maintain. Can be polished, stained, or textured for different looks.

Cons: Can be hard and cold, which may be less comfortable. Requires sealing to prevent stains.

Cork Flooring:

Pros: Soft, comfortable, and provides good sound insulation. Eco-friendly and has a unique aesthetic.

Cons: Can be susceptible to moisture damage and may require regular sealing.

Sarvesh Bista
Batch -15
Design Studio -II (Café Design)
Diploma in Interior Design
 IIFT SCHOOL OF FASHION & INTERIOR DESIGN

VII. Ceiling Design:

The ceiling in a café plays a crucial role in defining the atmosphere, acoustics, and overall
design. Here are some key considerations and popular options for café ceilings:

Exposed Ceilings:

Pros: Creates an industrial and modern look by revealing structural elements like beams, ductwork, and
pipes. It gives a sense of spaciousness and height.

Cons: Can be noisy and may require additional acoustic treatments. Needs careful planning to ensure the
exposed elements are aesthetically pleasing.

Dropped (Suspended) Ceilings:

Pros: Easy to install and allows for hiding electrical wiring, plumbing, and ductwork.
Often used to improve acoustics and provide easy access for maintenance.

Cons: Can lower the ceiling height, which might make the space feel smaller. Standard
tiles can look uninspired if not chosen carefully.

Coffered Ceilings:

Pros: Adds a touch of elegance and sophistication with a grid of recessed panels. Can
make a space feel more luxurious and interesting.

Cons: More expensive and complex to install. Might not fit all design aesthetics.

Wooden Ceilings:

Pros: Adds warmth, texture, and a natural element to the space. Can be installed as beams, planks, or
paneling.

Cons: Requires maintenance to prevent issues like warping or staining. Can be more expensive than
other materials.

Tin Ceilings:

Pros: Vintage and decorative, adding a unique character with patterned metal tiles. Reflects light well
and can enhance the overall brightness.

Cons: Can be costly and requires regular maintenance to prevent rust and damage.

Acoustic Ceilings:

Pros: Designed specifically to improve sound quality, reducing noise levels and creating a more
comfortable environment. Often used in combination with other ceiling types.

Sarvesh Bista
Batch -15
Design Studio -II (Café Design)
Diploma in Interior Design
 IIFT SCHOOL OF FASHION & INTERIOR DESIGN

Cons: Some acoustic panels may not be as visually appealing, so careful selection is needed to match
the café's decor.

VIII. Wall Design:

The design of the walls in a café plays a significant role in setting the tone, creating ambiance, and
enhancing the overall aesthetic appeal. Here are some ideas and considerations for café wall design:

Wall Design Ideas

Accent Walls:

Materials: Use materials like brick, wood, or bold paint colors to create an accent wall.

Purpose: Adds visual interest and focal points to the space. Can highlight specific areas like the seating
section or the counter.

Murals and Artwork:

Murals: Commission a local artist to create a custom mural that reflects the café’s theme or location.

Artwork: Display pieces from local artists. Rotating exhibits can keep the decor
fresh and support the local art community.

Wallpaper:

Patterns: Choose patterns that complement the café’s style, from vintage floral
designs to modern geometric shapes.

Texture: Textured wallpaper can add depth and interest without overwhelming
the space.

Shelving and Display:

Floating Shelves: Use to display plants, books, or decorative items. Shelves can also showcase products
like coffee beans or pastries.

Green Walls:

Living Walls: Install a vertical garden with live plants to bring a touch of nature indoors. This can improve
air quality and add a calming element.

Artificial Plants: For easier maintenance, use high-quality artificial plants to achieve a similar effect.

Textural Elements:

Wood Paneling: Adds warmth and a rustic feel. Can be used throughout or as an accent.

Exposed Brick: Provides an industrial and urban vibe. Works well in modern and eclectic settings.

Mirrors:

Sarvesh Bista
Batch -15
Design Studio -II (Café Design)
Diploma in Interior Design
 IIFT SCHOOL OF FASHION & INTERIOR DESIGN

Large Mirrors: Can make the space feel larger and brighter by reflecting light.

Decorative Mirrors: Add a touch of elegance and style with interesting frames and shapes.

IX. HVAC:
Heating, Ventilation, and Air Conditioning (HVAC) systems are crucial for maintaining a comfortable and
healthy environment in a café. Proper HVAC design and implementation ensure that customers and staff
enjoy a pleasant atmosphere regardless of the season. Here are some key considerations and tips for
optimizing HVAC in a café:

Comfort:

Ensure consistent and comfortable temperatures throughout the

café to keep customers comfortable during all seasons.

Avoid drafts or hotspots by properly designing and placing HVAC

vents and registers.

Air Quality:

Good ventilation is essential for maintaining air quality, reducing

odors from the kitchen, and ensuring a fresh environment.

Incorporate air purifiers or filters to remove pollutants, allergens,

and particulates from the air.

Energy Efficiency:

Choose energy-efficient HVAC systems to reduce operational costs

and minimize the environmental impact.

Consider programmable thermostats and zoning systems to

optimize energy use based on occupancy and time of day.

Noise Control:

Select HVAC units that operate quietly to avoid disturbing customers.

Insulate ductwork and use sound-absorbing materials to minimize noise transmission.

Maintenance and Reliability:

Regular maintenance is essential to ensure the HVAC system operates efficiently and has a long lifespan.

Implement a maintenance schedule for filter changes, duct cleaning, and system inspections.

Sarvesh Bista
Batch -15
Design Studio -II (Café Design)
Diploma in Interior Design
 IIFT SCHOOL OF FASHION & INTERIOR DESIGN

CASE STUDY:
1. Churros Kart:

Sarvesh Bista
Batch -15
Design Studio -II (Café Design)
Diploma in Interior Design