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0% found this document useful (0 votes)
19 views2 pages

Menu

Uploaded by

Paul Arubang
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Desserts / Kakanin

Bibingkoy 30
Biko (Brown or Purple) 30
Buko Pandan (128 oz. bowl) 60
Cassava with Leche Flan 48
Espasol 53
Fruit Salad (128 oz. bowl) 60 Filipino Cuisine
Ginataang Bilo-Bilo/Halo-Halo (128 oz. bowl) 54
Ginataang Mais 30
Kutchinta 30 PARTY TRAY MENU
Leche Flan 53 Llanera 13
Maja Mais/ Maja Ube 30
Palitaw 30 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Pitchi-Pitchi (CASSAVA: Plain/Buko Pandan 1295 Horizon Drive, Suite E
Or Purple Sticky Rice) 30 Fairfield, CA 94533
Puto 46 per 100 pcs./ 25 per 50 pcs./ 7 per pack (take Travis AFB exit, cross street Clay Bank)
Rice Cake 30 (707) 673-4690
Sapin-Sapin 30 May –
Suman with Leche Flan and Ube 35
Tibok-tibok Kapampangan Maja Blanca 35
Turon 3
Ube Halaya 35

Appetizers
Friday 10:00 am – 7:00 pm
BBQ (Chicken or Pork) 4.20
Calamares (Fried) 55 half / 100 full
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Chicharon Bulaklak 55 half tray 1572 Sycamore Avenue, Suite F
Chicharon Pork Skin 38 half tray Hercules, CA 94547
Fresh Lumpia 6.75 (510) 799-6783 (510) 617-7033
Vegetable Lumpia 1.45 Monday - Friday 9:30 am – 5:30 pm
Lumpiang Shanghai 45 per 100 pcs. Saturday & Sunday 8:30 am – 4:30 pm
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Lechon 668 www.cabalencuisine.com
Rev 06/01/2024
Pork Beef Pasta Vegetables
(Half 95 / Full 175) (Half 105 / Full 185) (Half 83 / Full 150) (Half 83 / Full 150)
Adobo Beefsteak Chicken Macaroni Salad (cold) Beans with Tofu
Afritada Callos Spaghetti Filipino Birds Nest
Asado Kaldereta Ampalaya & Shrimp
Bachoy Kare-kare (add’l 35/60) Noodles/Rice Chopsuey with Chicken Wings
Bicol Express Lengua (add’l 20/35) (Half 68 / Full 125) Diningding
Binagoongan (Ginataan) Mechado Arroz Valenciana (add’l 10/15) Ginataang Kalabasa and Sitaw
Dinuguan Morcon (Bringhe) with Shrimp
Humba Osso Bucco Bihon Kilawin
Igado Beef Picadillo Canton Laing
Inihaw na Liempo Roast Beef (add’l 15/25) Malabon (add’l 10/15) Patola Almondigas
Kilayin Roast Beef with sauce (add’l 15/25) Palabok (add’l 10/15) Pinakbet
Lechon Kawali Pancit Combination Pusong Saging
Menudo Sotanghon Tortang Talong
Pineapple Ribs
Pochero Half 105 / Full 190 Other Specialties
Porkloin Tips Bopis Crispy Pata 32
Sisig (add’l 10/20) Crispy Binagoongan Embotido 15
Hamonadong Pata 11
Chicken Seafood Holiday Ham 88
(Half 90/ Full 165) (seasonal) Lechon Roll 148
Adobo Baked Salmon 155 Rellenong Manok 78
Adobo with Gata Garlic Shrimp 120/220 NOTES:
Afritada Ginataang Alimango
Asado Inihaw na Bangus 19 _____________________________________________
Chicken Ala King Paella 140/250 _____________________________________________
Cordon Blue/Chicken Roll Prawn Thermidore _____________________________________________
Fried Chicken Rellenong Bangus 46
(with or without gravy) Rellenong Pusit ~Orders need to be placed 3 to 4 days in advance and any changes should be made 24 hrs.
before pick up date.
Kaldereta Seafood Curry
Lollipop (add’l 15/25) Shrimp with Asparagus 118/215 ~50% deposit upon order AND full payment is required day before pick up. (for both
phone in and “in person” orders)
Pastel (add’l 15/25) Sisig Bangus 21
Sisig (add’l 10/20) ~Cancellation of orders within 72 hours of pickup or delivery subject to 15% fee;
Cancellation of orders at any time paid by debit or credit card subject to 5% fee
~Delivery Service available for certain areas; chafers available
~Prices subject to change without prior notice**
~ Credit card surcharges apply

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