0% found this document useful (0 votes)
8 views3 pages

Css General Science and Ability Syllabus

This document presents the General Science & Ability syllabus for the CSS Examination, detailing both the General Science (60 marks) and General Ability (40 marks) sections. It covers Physical Sciences, Biological Sciences, Environmental Science, Food Science, and Information Technology, along with Quantitative Ability, Logical & Analytical Reasoning, and Mental Abilities. Suggested readings are provided to guide preparation. For additional resources, and past papers, visit pakexam.live

Uploaded by

USAMA NAZIR
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
8 views3 pages

Css General Science and Ability Syllabus

This document presents the General Science & Ability syllabus for the CSS Examination, detailing both the General Science (60 marks) and General Ability (40 marks) sections. It covers Physical Sciences, Biological Sciences, Environmental Science, Food Science, and Information Technology, along with Quantitative Ability, Logical & Analytical Reasoning, and Mental Abilities. Suggested readings are provided to guide preparation. For additional resources, and past papers, visit pakexam.live

Uploaded by

USAMA NAZIR
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 3

Visit pakexam.

live for CSS resources, guidance, and preparation material

Central Superior Services


(CSS) Examination

Paper: General Science & Ability – 100


Marks
This paper assesses a candidate’s grasp of fundamental scientific concepts, environmental
awareness, problem-solving skills, and quantitative reasoning. It is divided into two main parts:
General Science (60 marks) and General Ability (40 marks). The aim is to evaluate both
theoretical knowledge and practical application in real-world contexts.

Part-I: General Science (60 Marks)

I. Physical Sciences
Constituents and Structure: Universe, Galaxy, Light Year, Solar System, Sun, Earth,
Astronomical System of Units.
Processes of Nature: Solar and Lunar Eclipses, Rotation and Revolution, Weather Variables
(Global Temperature, Pressure, Circulation, Precipitation, Humidity) and Weather Variations.
Natural Hazards and Disasters: Earthquakes, Volcanic Eruptions, Tsunamis, Floods,
Avalanches, Travelling Cyclones (Tropical, Middle Latitude, Tornadoes), Droughts, Wildfires,
Urban Fires, and Disaster Risk Management.
Energy Resources: Renewable (LED, Solar, Wind) and Non-Renewable sources, energy
conservation, and sustainable use.
Atomic Structure, Chemical Bonding, Electromagnetic Radiations.
Modern Materials/Chemicals: Ceramics, Plastics, Semiconductors, Antibiotics, Vaccines,
Fertilizers, Pesticides.
II. Biological Sciences
The Basis of Life: Cell structures and functions (Nucleus, Mitochondria, Ribosomes).
Biomolecules: Proteins, Lipids, Carbohydrates, Enzymes.
Plant and Animal Kingdom: Comparative overview of similarities and diversities.
Human Physiology: Basic functional systems.
Common Diseases and Epidemics: Polio, Diarrhea, Malaria, Hepatitis, Dengue — causes
and prevention.
New Models for Biofuel Production.

III. Environmental Science


Environment: Atmosphere (layers, composition), Hydrosphere (water cycle, compartments),
Biosphere (biomes), Lithosphere (minerals, rocks, plate tectonics).

Atmospheric Pollution: Types, sources, effects (COx, NOx, SOx, particulate matter, ozone,
VOCs, dioxins), global issues (acid rain, ozone depletion, greenhouse effect, global
warming), and international agreements (Montreal Protocol, Kyoto Protocol).

Water Pollution: Types, causes, effects (chemicals, nutrients, thermal, infectious agents,
sediments, heavy metals, radioactivity), and drinking water standards.

Land Pollution: Solid waste management and disposal.


Remote Sensing & GIS in environmental monitoring.

Population Planning.

IV. Food Science


Balanced Diet: Vitamins, carbohydrates, proteins, fats, oils, minerals, fiber.
Food Quality: Nutrient bioavailability, appearance, texture, flavor, quality of packaged/frozen
food, additives, preservatives, antioxidants.

Food Deterioration & Control: Causes, adulteration, preservation methods.

V. Information Technology
Computers: Hardware/software fundamentals, I/O processing, data storage, networking,
internet standards, applications, business software, social media, information systems,
basics of AI.
Telecommunications: Mobile, satellite, surveillance, GPS, fiber optics.
Part-II: General Ability (40 Marks)

VI. Quantitative Ability / Reasoning


Basic mathematical skills, quantitative reasoning, and problem-solving.
Arithmetic, algebra, geometry (averages, ratios, rates, percentages, angles, triangles, sets,
remainders, equations, rounding).
Random sampling.

VII. Logical & Analytical Reasoning


Logical Reasoning: Systematic, rational steps to reach conclusions.

Analytical Reasoning: Problem-solving, decision-making, and applying logical thinking to


information analysis.

VIII. Mental Abilities


Verbal, mechanical, numerical, and social ability assessments.

Suggested Readings
A comprehensive list of recommended books covers physical sciences, life sciences,
environmental studies, IT, food science, logical reasoning, and mental ability — including works
by Isaac Asimov, Michael Allaby, William P. Cunningham, and others.

For more information, detailed guidance, and access to past papers, visit pakexam.live

You might also like