Julius Fiedler

Explore the vibrant flavors of Kenya with this easy-to-follow guide on making Ndengu, a delicious plant-based curry, and traditional chapati! Learn how Indian culinary influences shaped Kenyan cuisine and create these authentic dishes in your own kitchen.

Learn how to make a traditional Spanish stew, Potaje de Garbanzos, with these two simple cooking hacks! This educational tutorial shows you how to cook chickpeas from scratch and naturally thicken your stew for a delicious and authentic plant-based dish.

Ditch the canned stuff and learn how to make fresh, delicious coconut milk from scratch! This easy tutorial shows you how to extract the milk, cream, and even coconut flour from a single coconut, plus a bonus recipe for traditional Puerto Rican tembleque. Learn how to make coconut milk and other coconut recipes!

Discover the delicious national dish of Tanzania, Ugali, a simple yet satisfying plant-based staple made from maize meal and often paired with flavorful stews like Mchicha! Learn how to make this iconic dish and explore the rich culinary traditions of East Africa.

Learn how to make Dal Dhokli, a delicious and comforting Gujarati dish that's often called the Indian version of pasta! This easy-to-follow recipe shows you all the steps, from preparing the dal to making the perfect diamond-shaped dhoklis.

Learn how to make delicious and creamy tofu from any nut with this easy recipe! Inspired by Goma Dofu, this savory Japanese appetizer is a unique and healthy dessert you can create at home using simple ingredients like nuts, cornstarch, and date molasses. Discover the secrets to homemade nut butter and silken tofu texture in this educational cooking tutorial.

Learn how to make Pani Walalu, a delicious and traditional Sri Lankan sweet perfect for celebrating the New Year! This easy-to-follow recipe shows you every step, from preparing the Urad Dal batter to frying the iconic shape and soaking it in a sweet jaggery syrup.

Discover how to make vegan cheese from bulgur wheat with this easy, ancient Lebanese recipe! Learn the fermentation process, blending techniques, and aging secrets to create a tangy, cheesy alternative that's both delicious and sustainable.

Discover how to make Uttapam, a fluffy pancake and one of India's healthiest breakfasts! This easy recipe uses simple ingredients like idli or dosa batter and your favorite toppings for a delicious and nutritious meal.

Discover how to make delicious and healthy plant-based yogurt using just three ingredients: chickpeas, water, and yogurt cultures! This easy tutorial shows you how to create a probiotic-rich, soy-free, and nut-free alternative to traditional yogurt, perfect for a tasty breakfast or savory dip.

Learn how to make Kuru Fasulye, a delicious and fiery Turkish bean stew, in this easy-to-follow cooking tutorial! Discover the secrets to this national dish of Turkey, from the perfect blend of spices to the traditional serving suggestions with pilav and Turkish pickles.

Discover the easiest chocolate mousse recipe ever, using just chocolate and water! This plant-based dessert is simple to make and results in a light, airy, and delicious treat that's perfect for any occasion. Learn how to make chocolate mousse with this easy recipe.