QUICK Chinese Steamed Eggs

Name: QUICK Chinese Steamed Eggs
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 eggs, beaten; 3 tbsp water; 1 green onion, sliced and divided; dash chicken bullion or salt; sesame oil to taste; soy sauce to taste

Kelly Meng @kellymeng

Chicago, IL

This is something I grew up eating a lot. You can add anything into it you want, but I like to eat it plain and top it with scallions, soy sauce, and sesame oil.

Kelly Meng @kellymeng

Chicago, IL

This is something I grew up eating a lot. You can add anything into it you want, but I like to eat it plain and top it with scallions, soy sauce, and sesame oil.

Edit recipe

See report

Add to folders

Add Cooksnap

Ingredients

15 min

1 serving

2 eggs, beaten
3 tbsp water
1 green onion, sliced and divided
dash chicken bullion or salt
sesame oil to taste
soy sauce to taste
Heat-safe bowl or cocotte

Steps

15 min

1

Prepare a steaming pot with water. Set heat on high with lid on to allow water to come to a boil before adding eggs. Prepare the rest of the ingredients while waiting for water to come to a boil.
2

Beat eggs until thoroughly scrambled.
3

Add water, green onion, and chicken bullion/salt. Combine thoroughly
4

Steam (with lid on if using cocette) for 10-15 minutes, or until the egg mixture is fully cooked through. If should maintain a jelly-like consistency when shaken and no longer liquid.
5

Remove bowl from steamer pot. Garnish with extra green onions, soy sauce, and sesame oil to taste. Serve with warm rice. Enjoy!