Vietnamese Beef Wrapped in Betel Leaves! (Bò Lá Lốt)

Name: Vietnamese Beef Wrapped in Betel Leaves! (Bò Lá Lốt)
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 tsp Madras curry powder; 1 tbsp sugar; 1 tsp pepper; 1 tsp salt; 1 tbsp fish sauce; 1/4 cup lemongrass stalk minced; 4 garlic cloves minced; 1 shallot minced; sticks Skewer; Peanuts; Fish sauce; Scallion oil

Tâm @tamonde

Los Angeles, CA

Seriously one of my favorite Vietnamese beef dishes! Super juicy seasoned ground beef wrapped in betel (la lot) leaves.

Tâm @tamonde

Los Angeles, CA

Seriously one of my favorite Vietnamese beef dishes! Super juicy seasoned ground beef wrapped in betel (la lot) leaves.

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Ingredients

30 mins

3 servings

1 lb ground beef
3 tsp Madras curry powder
1 tbsp sugar
1 tsp pepper
1 tsp salt
1 tbsp fish sauce
1/4 cup lemongrass stalk minced
4 garlic cloves minced
1 shallot minced
Wild betel leaves (10-20 depending on how much you stuff it with)
sticks Skewer
Peanuts
Fish sauce
Scallion oil

Steps

30 mins

1

Marinate beef for at least 30 mins with all the seasonings.
2

Wash the leaves and pat then let them dry.
3

Assemble the leaf with glossy side down. Add beef onto the leaf and roll (towards the stem side).
4

Put onto skewers.
5

Ideally you grill these–otherwise just broil them and make sure to broil on both sides to let them cook evenly or pan fry. Or airfry at 375F for 8-12 mins, flipping halfway.
6

Garnish and serve!