Tag: barbecue

A barbecue is a cooking method, the associated gear, and the food prepared through it. The definitions of what constitutes a barbecue vary, but the word is normally associated with slowly and indirectly smoking food through high-smoke heat sources such as dry wood or charcoal, which distinguishes it from grilling, and the type of food most often barbecued is meat. Barbecuing has numerous regional variations in many parts of the world.