idhren:

evtrained:

bulbafren:

play-now-my-lord:

FOOD HUBRIS BY COUNTRY
america: believes their shitty local burger chain is a once-in-a-lifetime culinary experience because their mayo includes onion paste
canada: if your poutine tastes better than the styrofoam plate it comes on you will discover the cold rage that lies under the canadian’s polite exterior
united kingdom: despite thriving and unique fusion cuisines spreading from the UK to the rest of the world in recent decades, when asked to think of ‘british food’ the average UK citizen will start a fight over whether cold beans with a modest side of white bread is haute cuisine
france: McDo Ortolan Bunting
italy: extremely mad about american versions of italian food. blissfully ignorant of what happens in brazil
brazil: if the scientific genius applied to making cronenbergian pizzas were applied to anything else, brazilians would all be commuting to jobs on the moon. They have pizza that can feel pain
russia: obviously mayonnaise is the perfect topping for all foodstuffs, this is solved. The question is what to put on top of mayonnaise, and it might never be answered
germany: less a joke than a fact: the single most produced numbered Volkswagen part is a standardized currywurst

VOLKSWAGEN CURRYWURST IS REAL IM FLIPPING OUT

Y'know I was gonna make a comment about German “Mexican” food, but that Volkswagen thing genuinely takes the cake. What the fuck.

The wikipedia article on Pizza in Brazil starts “Pizza is a popular food in Brazil, and the country’s choice of toppings are internationally renowned for being unconventional”.

Tell me more.

i’m not sure which of these can feel pain but probably at least one