Discover and book hotels and restaurants selected by the MICHELIN Guide

Manila is an old city that feels young. Between its MICHELIN-Starred restaurants and history-rich structures, the capital of the Philippines continues to shine through the years.

Crystal-clear waters. Gentle mountain peaks. A laidback urban atmosphere. Cebu City’s easy-breezy vibe betrays a hardy spirit always at the cusp of reinvention.

Looking for a quick adventure but don’t want to stray too far from the city? Explore everything from heritage sites to fine dining restaurants in Cavite.

Bonifacio Global City blends modern design, public art and a fast-evolving food scene. This guide highlights where to eat, stay and explore in one of the city’s most dynamic neighborhoods.

In 2026, the world’s most exciting trips begin at the table. From MICHELIN-selected restaurants and hotels to emerging culinary scenes, these 16 destinations, many well-loved and others more off-the-beaten path, are shaping how — and why — we travel now.

What chefs at Asia’s top MICHELIN restaurants cook for each other, and why the ritual of family meal is central to their kitchens.

Makati is a city of constant movement, where global flavors, local heritage and everyday creativity meet. This guide charts the best places to eat, stay and explore — from MICHELIN-recommended restaurants to markets, museums and pocket neighborhoods that reveal the city’s character up close.

How summers in Capiz, forgotten Filipino dishes and a return to heritage shaped Don Patrick Baldosano, the Young Chef Award winner bringing soulful "linamnam" to the MICHELIN Guide in the Philippines.