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  • Food Safari Fire Smoking (Season 1, Episode 9)
  • TV Episode | 25 min | Documentary

Food Safari Fire

Smoking (Season 1, Episode 9)
TV Episode | 25 min | Documentary

Meeting smoking masters from across Australia, Maeve tastes hot-smoked salmon and kingfish, the West African condiment shito, flavoursome smoked lamb, Irish cold-smoked green bacon and Kansas City-style ribs.
Read more: Plot summary
Status
Edit Released
Updated Mar 3, 2016

Release date
Mar 3, 2016 (Australia)

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