I'm just a 40-Something gamer, writer, editor, role-player, multi fandom nerd. This blog is a wacky mix of anything that happens to catch my fancy so hold onto your butts.
Papercraft Fai from Tsubasa Reservoir Chronicle! When I was a teen, this sad smiling lying whistling magician-who-refuses-to-use-magic reshaped a huge number of my neural pathways and also crushed my heart. I still love him to this day! 💕 So I put some extra care into the details of his clothes and staff. A CLAMP character is always well-dressed, after all! Fai deserves nice things!
yeah actually this was a very literal piece of vent art bc i got a notification about cheese recalls while making dinner :’) might as well add the info since i didnt expect so many people to share my doodle
Recall is for Ambriola Pecorino Romano grated cheese, due to contamination with Listeria monocytogenes. Listeria can be fatal to anyone infected if not treated, and its incubation time may last for months.
Affected brands are Ambriola, Boar’s Head, Locatelli, Member’s Mark, and Pinna. Expiration dates range from the end of Feb to May 2026. These were sold in Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Illinois, Indiana, Massachusetts, Maine, New Jersey, New York, Ohio, Oregon, Pennsylvania, Texas, Virginia, Washington, and Wisconsin.
I normally tag these posts “specific ass machines” after a minor meme that blew through Tumblr, but I was tempted to tag this one “specific boob machines”.
(Artist meow25meow seems to have had their Twitter account nuked and I cannot find any other original source to link to.)
disappearing into the bathroom at the club only to reappear covered in decorative printing patterns followed by a 10ft lady wearing bowls as a bra
In the Song Dynasty (960–1279) capital of Kaifeng, there existed the world’s first equivalent of a gourmet guide. Detailed lists of the best establishments and their specializations were compiled in popular literary notes, such as “Dreams of Splendor of the Eastern Capital”
The city amazed with its variety: there were restaurants specializing exclusively in noodles, only in dumplings (jiaozi), or only in lamb. There were vegetarian kitchens for monks, 24-hour taverns, and even a service for complete banquet takeout with all the dishes and tableware included. This demonstrates an incredibly developed food culture comparable to the modern one.
ALT
