This tasty burger recipe has just the right amount of crispy chicken and tangy coleslaw. It only takes minutes to make and tastes great!
Ingredients: 4 chicken breasts, boneless and skinless. 1 cup all-purpose flour. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon paprika. 1 cup breadcrumbs. 2 eggs, beaten. 4 burger buns. 1 cup shredded cabbage. ¼ cup mayonnaise. 2 tablespoons honey. 2 tablespoons Dijon mustard. 1 tablespoon apple cider vinegar. Salt and pepper to taste. Oil for frying.
Instructions: Salt, pepper, and paprika should all be mixed together in a shallow dish. Beat the eggs and put them in a different dish. Break up the breadcrumbs in a third dish. Coat each chicken breast in the flour mix, then dip it in the beaten eggs and finally cover it in breadcrumbs. Set a pan on medium heat and add the oil. It should take about 5 to 6 minutes per side to fry the chicken breasts until they are golden brown and fully cooked. To make coleslaw, put apple cider vinegar, honey, Dijon mustard, apple cider vinegar, salt, and pepper in a bowl. Add the shredded cabbage. Toast the burger buns if you want to. Put the crispy chicken breast on the bottom bun, then add the honey mustard coleslaw and the top bun on top of that. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 12 minutes