This low carb, keto-friendly tart features the delicious combination of crispy bacon, creamy goat cheese, and juicy tomatoes, all nestled in a savory almond flour crust. It’s a satisfying dish perfect for any time of day.
Ingredients: 1 cup almond flour. 2 tbsp coconut flour. ¼ tsp salt. ¼ cup cold butter, cubed. 1 large egg. 6 slices bacon, cooked and crumbled. 4 oz goat cheese, crumbled. 2 medium tomatoes, sliced. 2 tbsp fresh basil, chopped. Salt and pepper to taste.
Instructions: Set the oven to 350F 175C and heat it up. Pulse almond flour, coconut flour, and salt together in a food processor until they are all mixed. Pulse the mixture until it looks like coarse crumbs after adding the cubed butter. Pulse in the egg until the dough comes together. Grease a tart pan and press the dough into it. Spread it out evenly along the bottom and up the sides. For 10 to 12 minutes, or until just barely golden, bake the crust. Take the crust out of the oven and let it cool down a bit. Spread the crumbled bacon out evenly on top of the crust. On top of the bacon, crumble some goat cheese. Put tomato slices on top of the goat cheese. Place small pieces of basil on top of the tomatoes. Add pepper and salt to taste. Bake for another 15 to 20 minutes, or until the cheese melts and the tart is warm all the way through. Let the tart cool a bit before cutting it up and serving it.
Prep Time: 20 minutes
Cook Time: 30 minutes