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LUNCH

MONDAY TO FRIDAY: 11:30 AM — 3:00 PM



FAVORITES

All Pepe's Favorites are served with Mexican rice, refried or black beans, lettuce-cabbage mix, and sour cream.




FAJITAS

Served with peppers, onions, tomatoes,and your choice of corn (soft or hard) or flour tortillas.

Angus Steak

17.00


Chicken

16.00



FAJITAS (VEGETARIAN)

Broccoli, green beans,yellow carrots, peppers, tomatoes, andonions. Served with black beans,Mexican rice, and tortillas.

15.50



PEPE’S ENCHILADAS

Topped with salsa roja, verde, poblana,or mole. Finished off with queso fresco,sour cream, avocado, pickled red onions, cilantro, rice, and your choice of refried or black beans. • UPGRADE YOUR SAUCE TO QUESO DIP OR SPINACH CREAM +2.00 (NO MIX AND MATCH)

Birria

15.00


Al Pastor

14.50


Carnitas

14.50


Ground Beef

13.50


Shredded Chicken

13.50


Angus Steak

15.00


Grilled Shrimp

15.00


Black Beans & Onions (Vegetarian)

12.50


Grilled Chicken

15.00



CHIMICHANGAS & QUESADILLAS

(*Chimichangas topped with queso dip)

Birria

15.00


Al Pastor

14.50


Carnitas

14.50


Ground Beef

13.50


Octopus

16.00


Shredded Chicken

13.50


Angus Steak

15.00


Black Beans & Onions (Vegetarian)

12.50


Grilled Chicken

14.50


Grilled Shrimp

15.00



BURRITOS

Burrito stuffed with Mexican rice, beans, and your choice of protein. Served with guacamole, pico de gallo, sour cream, and lettuce-cabbage mix on the side. Topped with queso dip, salsa roja, or salsa poblana.

Birria

15.00


Al Pastor

14.50


Carnitas

14.50


Ground Beef

13.50


Octopus

16.00


Shredded Chicken

13.50


Black Beans & Onions (Vegetarian)

12.50


Angus Steak

15.00


Grilled Chicken

14.50


Grilled Shrimp

15.00




TACOS

Two tacos served with Mexican rice,refried or black beans, and your choice of corn (soft or hard) or flour tortillas. • ADD SWEET PLANTAIN TO YOUR TACOS +2.00 (NO MIX AND MATCH)




CHICHARRÓN

Two tacos served with pico de gallo, avocado sauce, and cilantro.

14.50



GRILLED CHICKEN

Purple cabbage, cilantro aioli, pickled red onions, and cilantro.

14.50



ANGUS STEAK

Purple cabbage, guacamole sauce, pickled red onions, and cilantro.

15.00



GROUND BEEF

Lettuce-cabbage mix, cheese, and sour cream.

13.50



SHRIMP

Grilled or fried shrimp topped with chipotle mayo, purple cabbage, and pico de gallo.

14.50



FISH (MAHI-MAHI)

Grilled or fried. Topped with chipotle mayo, purple cabbage, and pico de gallo.

15.00



AL PASTOR

Roasted marinated pork with pineapple, pickled red onions, and cilantro.

14.50



BIRRIA TACOS

Cilantro, onions, and melted shredded cheese. Served with a small side of rice, beans, and consommé.

21.00



OCTOPUS

Roasted octopus with pickled red onions and cilantro.

16.00



SHREDDED CHICKEN

Lettuce-cabbage mix, cheese, and sour cream.

13.50



CARNITAS

Pickled red onions and cilantro.

13.50



CHORIZO

Pickled red onions and cilantro.

14.50



GET VERDE

GET YOUR TACOS IN A LETTUCE WRAP: +1.50 PER TACO




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*WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne illness. Our refried beans are not vegetarian nor vegan. PLEASE ALERT YOUR SERVER IF YOU HAVE ANY ALLERGIES OR DIETARY RESTRICTIONS. Please be careful. All of our plates come out hot.



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