New York Chinese takeout–style fried chicken wings 🍗 Crispy, juicy, and exactly like the ones from your favorite neighborhood spot — maybe even better because you make them at home.
This recipe is from @thewoksoflife (with some additions), and it absolutely delivers. Marinated wings, a light flour and cornstarch coating, and a two-stage fry for that classic crunch. If you’ve ever been nervous about frying, this is the recipe to start with.
They taste shockingly accurate, super savory, and disappear fast. Highly recommend giving this one a go.
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