Are they like..... Yknow.... [Goes to do a hand gesture but forgets I'm a wizard and I accidentally cast Lv50 lightning bolt]

we the operas brothers let us sing you a song

Woodland detectives

Jack Cassidy's in for it now.

I love how it doesn't matter what expedition it is.

They all turn into excited kids when they meet penguins.

The Penguin: GIANTS! no way! I’m gonna wave at them THEY WAVED BACK! Holy Shit they’re dancing with me! My Wife is never gonna believe this OMG I got to dance with a Giant today so cool.

The Humans: Penguin! No way! I’m gonna wave at it IT WAVED BACK! Holy Shit it’s flapping with me! I got to play with a Penguin today; so cool.

where's the joy and whimsy guy? Have they found this one yet?

@joy-and-whimsy-official

Joy and whimsy detected! This post is joyful and whimsical!

Who am I to deny a penguin some joy and whimsy 🐧

September moon by モモ

one with his city.

There really really ought to be a book about how the staple crops of different civilizations shape and influence those civilizations, and I really want to read it.

Salt: A World History by Mark Kurlansky and A History of the World in 6 Glasses by Tom Standage (three are alcohol, three have caffeine) are not quite that, but may still be of interest?

I read Salt back in the day and it's so so good, second the rec. I have heard of 6 Glasses and not read it but I am sure I would probably love it. Gotta see if the library has it. Thank you!

Gonna throw Empire of Cotton by Sven Beckert in the ring here! You'll never see the modern world the same way again.

A Short History Of The World According To Sheep by Sally Coulthard blew my mind. So many things are tied to wool and sheep and weaving and so many words and phrases are tied to wool, people have no idea.

Example words which come from textiles/weaving, if not specifically wool (go look them up!): subtle, shoddy, tabby, Brazil, rocket, twit, warped, going batty, on tenterhooks, text...

I'll throw in a rec for Pickled, Potted, and Canned by Sue Shephard - a very interesting look at food preservation and how the availability of different types of food preservation shaped cultures and cuisines.

Sweetness and Power is this but for the topic of sugar

The Lost Supper: Searching for the Future of Food in the Flavors of the Past might also be up your alley. It's about "forgotten" foods and staples. They talk about different types of wheat, sauces, veggies, etc and a little about the cultures from whence they come

Also: Much Depends on Dinner by Margaret Visser. One of my favourite books.

DO I HAVE A SERIES FOR YOU. University of California Press has a gift for you and it is a 80+ book series on food studies. There are even some that are open access (legally free), but the rest are in libraries.

I also highly recommend Frostbite by Nicola Twilley. It’s about the impact refrigeration has had/is having on food preservation and culture, globally. It was one of my favorite books of this last year.

Also, The Rice Theory of Culture https://scholarworks.gvsu.edu/cgi/viewcontent.cgi?article=1172&context=orpc By Thomas Talhelm

Consider the Fork isn’t about food itself exactly but all about cooking technology and how it changed how and what we eat

John Fabian Carlson (Swedish-born American, 1874--1945)

Brother Gregor's fish dumplings

Ok but that cat has fantastic swedish pronunciation

Disco Grover

everyone shut the fuck up its Disco Grover Tuesday

Something I learned both from my bisexual fiancé and from being butch and bigender is that in terms of greeting transmascs with a friendly term you really cannot go wrong with "boss". This is true of cis men as well I have noticed but as a masc queer "boss" is peak.

KIDS LOVE IT TOO!!

The final, brilliant word on passive voice.

“She was killed [by zombies.]” <— passive

“Zombies killed [by zombies] her.” <— active

This is legit one of the best ways to identify passive voice.

@laeffy