Seafood Sinigang

Name: Seafood Sinigang
Total time: 2100 s
Yield: 8 servings
Cuisine: American
Ingredients: 12 pcs large mussels, cleaned and bearded; 12 pcs medium shrimp, with shells; 5 cups rice washing / water; 1 (40 g) pack Knorr Sinigang sa Sampalok Mix Original; 1 pc large onion, sliced; 3 pcs medium tomatoes, quartered; 1 pc bundle sitaw, cut into 2-inch length; 2 pcs large eggplant, sliced; 1/2 kg fish fillet, cut into big chunks; 1 pc small bundle kangkong leaves with young stalks only

Minda @MindasKitchen6370

San Pablo, CA

https://www.mindas-kitchen.com/

Minda @MindasKitchen6370

San Pablo, CA

https://www.mindas-kitchen.com/

Edit recipe

See report

Add to folders

Add Cooksnap

Ingredients

35 min

8 servings

12 pcs large mussels, cleaned and bearded
12 pcs medium shrimp, with shells
5 cups rice washing / water
1 (40 g) pack Knorr Sinigang sa Sampalok Mix Original
1 pc large onion, sliced
3 pcs medium tomatoes, quartered
1 pc bundle sitaw, cut into 2-inch length
2 pcs large eggplant, sliced
1/2 kg fish fillet, cut into big chunks
1 pc small bundle kangkong leaves with young stalks only

Steps

35 min

1

Scrub and rinse mussels, and shrimps in cold running water. Drain and set aside.
2

In a big sauce pot, pour rice washing (or water) and add Knorr Sinigang Original Mix. Let it boil over moderate heat. Reduce heat and add the onions, tomatoes, string beans, and eggplants. Simmer for 15 minutes or until vegetables are done.
3

Add the fish chunks and then simmer for 10 minutes. Add the mussels, and shrimps. Continue to cook for another 5 minutes or until mussels have opened and shrimps turned orange in color. Lastly add the kangkong and simmer for 1 minute. Serve while warm.

Edit recipe

See report

Add to folders

Add Cooksnap

Minda @MindasKitchen6370

on February 24, 2024 23:18

San Pablo, CA

Visit my website https://www.mindas-kitchen.com I love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!