Shakshuka the Kids Love

Name: Shakshuka the Kids Love
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 yellow onion chopped; 1 Tbsp minced garlic or 2 garlic cloves crushed; 2 tsp dried basil; 1/3 tsp chili powder; 1/3 tsp dried peperoncini; 1/2 Tbsp Kinder's Red Jalapeño Garlic Seasoning; 28 oz can crushed tomatoes; 14.5 oz can diced tomatoes (with basil or fire roasted); 10 oz can diced tomatoes wit green chilies; 4 Bay leaves; 12 eggs; Olive oil; Salt and pepper to taste; 2 fresh baguettes heated and cut in thirds; Grated cheese (optional)

andreafwood @woody_cooks

Magnolia, DE

Shakshuka is a middle eastern dish of eggs poached in a spicy tomato sauce. This one uses canned tomatoes and spicy flavours my 5 men love. (I don't measure when I cook, so amounts are approximations.)

andreafwood @woody_cooks

Magnolia, DE

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Ingredients

30-40 minutes

6 servings

1 yellow onion chopped
1 Tbsp minced garlic or 2 garlic cloves crushed
2 tsp dried basil
1/3 tsp chili powder
1/3 tsp dried peperoncini
1/2 Tbsp Kinder's Red Jalapeño Garlic Seasoning
28 oz can crushed tomatoes
14.5 oz can diced tomatoes (with basil or fire roasted)
10 oz can diced tomatoes wit green chilies
4 Bay leaves
12 eggs
Olive oil
Salt and pepper to taste
2 fresh baguettes heated and cut in thirds
Grated cheese (optional)

Steps

30-40 minutes

1

Preheat oven to 375ᵒ.
2

Heat a 14" (5.5 qt.) deep sauté pan over medium-low heat. Add enough oil to coat bottom and sauté onions until translucent and starting to brown (7-10 minutes).
3

Add in garlic and all spices and cook another 2 minutes.
4

Pour in cans of tomatoes, add bay leaves, turn up heat to medium-high and cook until mixture starts to bubble, stirring occasionally (8-10 minutes).
5

When mixture is bubbling, make a depression with the back of the spoon and carefully crack an egg into it. Repeat until all the eggs are in the pot. Cover, turn heat to medium-low, and poach eggs until desired doneness (10-15 minutes).
6

While the eggs are cooking, brush the outside of the baguettes with water and put them in the oven for 5 minutes. Cut into thirds.
7

Spoon 2 eggs and tomato mixture into bowls and top with grated cheese if desired. Serve with baguette.

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andreafwood @woody_cooks

on February 24, 2024 15:51

Magnolia, DE

With 4 boys and a husband, cooking in our house is all about ease, speed, and flavour. What can I make in less than an hour that will feed an army? We have to be creative...