in honor of his passing the Scott Adams Memorial Cafeteria will be serving this disgusting shit until 6pm tonight
in honor of his passing the Scott Adams Memorial Cafeteria will be serving this disgusting shit until 6pm tonight
This is the sorta segment I wish still existed in kids’ shows. Soothing voiceover, mellow music, no flashy graphics. Just a calm behind-the-scenes look at something you might call mundane but that most of us would never have a clue about if no one pulled the curtain back to reveal its inner workings.
Okay but imagine being in kindergarten and seeing something like this, you would absolutely change your mind about wanting to be a fire fighter or teacher or whatever Job you've been told is cool and possible to grow up to do because wait a minute it's just like play-doh, there's so much it's kept in trash cans, you can use your hands to smear icing everywhere? It smells like cinnamon buns all the time?! Yes please!
I vaguely remember having a field trip to a bakery in kindergarten and thinking croissants were magical and that I wanted to make them in the future cuz kneading dough looked fun.
This is way more engaging and easier to watch than those sped-up videos with no voiceover and trashy pop music playing over the top.
It actually does make me remember similar segments in shows I watched growing up, like that one program. I don't remember what exactly the segment was about but it followed a young boy, and he briefly mentioned stopping at a friend's house and trying goat milk for the first time.
Very little else stuck with me but it sure made me curious about goat milk.
i love pizza so much I would marry pizza if I could I fucking love pizza!!!!
[Image ID: the “why is she marrying a sound effect?” meme, depicting black-and-white manga panel of a bride and groom during a wedding ceremony in front of a tall cross, edited so the text now says “why is she marrying a pizza…?!!!!” and the groom’s head has been replaced with a PNG of a pepperoni pizza. End ID.]
New experiment : This time, I animated on radish slices. Obviously, no waste in the end, we ate the frames
the new york times has such a great series of elevated butter noodles, if you ever want a super fast easy dinner that still feels grown up and you can emulsify pasta water + butter together basically the sky is your limit
ya got
chili crisp fettuccine alfredo
any one of these + a bag of salad or whatever vegetable side you find easiest/cheapest, and you've got yourself a full meal that tastes far above the effort you put in.
microwave chicken alfredo:
what you need:
- A bowl / zip lock container big enough to hold all your ingredients
- A jar of alfredo sauce (or any other pasta sauce, let's be honest)
- A can of chicken
- A packet of maruchan ramen noodles minus the flavor packet, or another dry noodle (the smaller the noodles, the faster they'll cook)
- Add your noodles to your bowl, and add plenty of water, and microwave until they're as soft as you want them to be. (they won't really get softer after this stage)
- Drain excess water out of the bowl. You can keep some separate and use this to swish out the jar of pasta sauce when it's time to open it so you can get more out.
- Open your can of chicken, and dump it into your bowl. Use a spoon / fork or a clean hand to smush all the chicken into little shreds.
- Put back in the microwave for at least a minute to heat the chicken up.
- Add sauce, using some of the extra pasta water to swish out as much as possible from the jar, stir in.
- enjoy
YOU’RE TOO LATE SPIDERMAN! YOU’LL NEVER GET YOUR TURKEY DEFROSTED IN TIME! THANKSGIVING IS DONE FOR! NYEHEHEHEHE
Not so fast! Submerge the bird in cold tap water and replace that water every 30 minutes until thawed if you want to salvage your holiday feast
Well I’ll be damned, Spiderman did it. He saved Thanksgiving.
Good work, Spiderman. I’m proud of you. Unlike my own cringefail son.
People with low spoons, someone just recommended this cookbook to me, so I thought I'd pass it on.
I always look at cookbooks for people who have no energy/time to do elaborate meal preparations, and roll my eyes. Like, you want me to stay on my feet for long enough to prepare 15 different ingredients from scratch, and use 5 different pots and pans, when I have chronic fatigue and no dishwasher?
These people seem to get it, though. It's very simple in places. It's basically the cookbook for people who think, 'I'm really bored of those same five low-spoons meals I eat, but I can't think of anything else to cook that won't exhaust me'.
And it's free!
HEY LOW SPOON FREINDS!!! FOOD FOR TIRED FOLKS
BEANS AND RICE MENTION!!! And quesadillas in general
